Description
Banana Bread Cinnamon Rolls with Cream Cheese Frosting are a deliciously sweet twist on classic cinnamon rolls, featuring ripe bananas and creamy frosting for the perfect breakfast or dessert treat.
Ingredients
- Ripe Bananas
- All-Purpose Flour
- Granulated Sugar
- Baking Powder
- Ground Cinnamon
- Unsalted Butter
- Cream Cheese
- Powdered Sugar
- Vanilla Extract
- Milk
Instructions
- Preheat your oven to 350°F (175°C). Mash ripe bananas in a large bowl until smooth.
- Mix in flour, sugar, baking powder, and cinnamon until combined.
- Stir in melted butter and vanilla extract to form a thick batter.
- Knead the dough on a floured surface for 2-3 minutes until smooth.
- Roll out the dough into a rectangle and spread softened butter on top.
- Sprinkle brown sugar and cinnamon evenly over the butter, then roll tightly into a log.
- Slice into 1-inch rolls using dental floss or a sharp knife.
- Place rolls on a greased baking sheet and bake for 20-25 minutes or until golden brown.
- While baking, beat cream cheese until smooth; gradually add powdered sugar and milk to desired consistency.
- Frost warm rolls with cream cheese frosting before serving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (80g)
- Calories: 250
- Sugar: 15g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: - For extra flavor, consider adding chopped nuts or chocolate chips to the filling. - Store leftovers in an airtight container for up to three days; reheat briefly in the microwave.