Description
Experience the warm, comforting flavors of our Banana Bread Delight—a moist, sweet treat that’s perfect for any occasion!
Ingredients
Scale
- 3–4 ripe bananas
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 1 tsp baking soda
- ¼ tsp salt
- 2 large eggs
- ⅓ cup melted butter
- Optional: cinnamon, nuts, or chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- Mash the ripe bananas in a bowl until smooth with some chunks.
- Mix in melted butter, sugar, and eggs until well combined.
- In a separate bowl, whisk together flour, baking soda, salt, and optional cinnamon.
- Gently fold the dry mixture into the wet ingredients until just combined.
- Pour the batter into a greased loaf pan and bake for 60-65 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (68g)
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: For added flavor, mix in nuts or chocolate chips. Swap all-purpose flour for whole wheat or gluten-free alternatives if desired. Store leftovers in an airtight container at room temperature for up to three days.