Description
Indulge in the cozy flavors of homemade banana muffins with chocolate chips. These delightful treats are perfectly soft and moist, bursting with the sweetness of ripe bananas and rich chocolate. Ideal for breakfast, snacks, or dessert, these muffins will fill your kitchen with an irresistible aroma that invites everyone to gather around. Easy to make and incredibly satisfying, this recipe is a must-try for all baking enthusiasts!
Ingredients
Scale
- 3 ripe bananas (mashed)
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup granulated sugar
- 1 large egg
- 1/4 cup unsalted butter (melted)
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease or line a muffin tin.
- In a large bowl, mash the ripe bananas until smooth.
- Mix in melted butter, sugar, and egg until well combined.
- In another bowl, sift together flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture until just combined; avoid overmixing.
- Fold in chocolate chips gently.
- Pour batter into muffin tin cups (fill about 2/3 full) and bake for 18-20 minutes or until golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: - For added texture, consider mixing in nuts or spices like cinnamon. - Store muffins in an airtight container at room temperature for up to three days, or freeze individually wrapped for longer storage.