Description

Indulge in the tropical flavors of BBQ chicken sliders on soft Hawaiian rolls, perfect for any occasion! These sliders combine juicy shredded chicken tossed in tangy barbecue sauce, topped with melted cheese, all nestled between sweet rolls. Easy to prepare and irresistibly delicious, they are sure to be a hit at game days, summer cookouts, or family gatherings. Get ready for a burst of flavor that will have everyone asking for seconds!

Ingredients

Scale

3–4 boneless, skinless chicken breasts (about 1.5 lbs)
1 cup BBQ sauce (your favorite brand)
12 Hawaiian rolls
1 cup shredded cheddar or Monterey Jack cheese
1 cup coleslaw (optional)
2 tbsp honey
2 tbsp apple cider vinegar

Instructions

Preheat oven to 375°F (190°C).
Bake seasoned chicken breasts in a baking dish for 25-30 minutes until cooked through and juicy.
Let the chicken cool slightly before shredding it with two forks.
In a large bowl, mix shredded chicken with BBQ sauce until well coated.
Slice Hawaiian rolls in half without separating them completely.
Assemble sliders by placing BBQ chicken on each roll bottom and topping with shredded cheese.
Bake assembled sliders at 375°F (190°C) for about 10 minutes until the cheese melts and everything is warmed through.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slider (100g)
Calories: 280
Sugar: 8g
Sodium: 620mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 12g
Cholesterol: 60mg

Keywords: Customize your sliders by adding coleslaw for crunch or jalapeños for heat. Substitute pulled pork or jackfruit for a different protein option. Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the oven.