Irresistible BBQ Chicken Wings with Halal Sauce Recipe

There’s something magical about the aroma of BBQ chicken wings wafting through the air. They sizzle on the grill, their skin crisping to perfection while soaking up a tantalizing blend of spices and sauces that make your taste buds sing. Imagine biting into that tender meat, the flavors exploding in your mouth like a party for your senses.

Growing up, nothing brought my family together like a barbecue feast featuring these iconic wings. Whether it was a sunny Saturday or a special occasion, those BBQ chicken wings always stole the show. Now it’s your turn to create memories around this dish that brings joy and deliciousness to every gathering.

I’ll never forget the time my friends devoured these BBQ chicken wings at my backyard barbecue; they practically fought over the last piece!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Chicken Wings: Choose fresh or thawed wings; they should be plump and juicy for best results.
• Olive Oil: A drizzle helps achieve that beautiful golden color while keeping the meat moist.
• Garlic Powder: This adds an aromatic depth that enhances the overall flavor profile.
• Smoked Paprika: Opt for smoked paprika to infuse a subtle smokiness reminiscent of outdoor grilling.
• Brown Sugar: This ingredient balances out the heat with its sweetness; use light brown sugar for best results.
• Salt and Pepper: Essential seasoning to bring out all those vibrant flavors in each bite.

For the Sauce:

• Ketchup: A base for sweetness; choose quality ketchup for richer flavor.
• Apple Cider Vinegar: Adds zing and brightness to the sauce; don’t skip this!
• Sriracha Sauce: Adjust according to how spicy you want your wings—it’s a game-changer!
• Honey: Sweetens things up perfectly while helping the sauce stick beautifully to the wings.
• Soy Sauce (Halal): Adds umami richness; use low-sodium versions if watching salt intake.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Chicken Wings: Start by patting dry the chicken wings using paper towels. This step ensures maximum crispiness when cooking. Toss them in olive oil along with garlic powder, smoked paprika, salt, and pepper until well-coated.

Create Your Flavorful Sauce: In a mixing bowl, combine ketchup, apple cider vinegar, Sriracha sauce (to taste), honey, and soy sauce. Whisk until smooth—this sauce is going to rock your world!

Marinate for Maximum Flavor: Pour half of your prepared marinade over the seasoned chicken wings in a large bowl or zip-top bag. Allow them to marinate in the fridge for at least 30 minutes or even overnight if you have time.

Grill Time! Preheat your grill to medium-high heat (about 375°F). Place marinated chicken wings on the grill grates once heated. Grill each side for 10-12 minutes until they reach an internal temperature of 165°F.

Baste with Remaining Sauce: During the last few minutes of grilling, brush on your reserved marinade mixture onto each wing. This gives them that glossy finish and intense flavor we all crave.

Serve Hot and Enjoy: Remove from grill and let rest briefly before serving. Pair with fresh veggies or fries—your taste buds will thank you!

Now grab some napkins because things are about to get messy—and delicious! These BBQ chicken wings will be gone before you know it!

Perfecting the Cooking Process

Start by marinating the wings for at least two hours. Grill them over medium heat for 20-25 minutes, turning occasionally for even cooking and that perfect char.

Add Your Touch

Consider adding honey or maple syrup to your halal sauce for extra sweetness. Experiment with spices like smoked paprika or cayenne for a kick that’ll make your taste buds dance!

Storing & Reheating

Store leftover wings in an airtight container in the fridge for up to three days. Reheat them in the oven at 350°F until warmed through, ensuring they stay crispy.

Sometimes, my friends jokingly call me the “wing whisperer” because my BBQ chicken wings always steal the show during parties. Nothing beats seeing everyone devour them with smiles.

FAQ

Can I use frozen wings for BBQ chicken wings?

Yes, but thaw them completely before marinating and cooking.

How can I make my halal sauce spicier?

Add more chili powder or fresh chopped jalapeños to your BBQ sauce.

What sides pair well with BBQ chicken wings?

Coleslaw, corn on the cob, or garlic bread complement these delicious wings perfectly.

Print

BBQ Chicken Wings with Halal Sauce

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• Author: Mark Taylor
• Total Time: 40 minutes
• Yield: Serves 4

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Description

These irresistible wings are marinated in a flavorful sauce, grilled to perfection, and are guaranteed to be a hit at your next gathering.

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Ingredients

• Chicken wings
• Olive oil
• Garlic powder
• Smoked paprika
• Brown sugar
• Ketchup
• Apple cider vinegar
• Sriracha sauce
• Honey
• Soy sauce (halal)

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Instructions

1. Preheat grill to medium-high heat (375°F).
2. Pat chicken wings dry and coat with olive oil, garlic powder, smoked paprika, salt, and pepper.
3. In a bowl, mix ketchup, apple cider vinegar, Sriracha (to taste), honey, and halal soy sauce.
4. Marinate wings with half the sauce for at least 30 minutes.
5. Grill wings for 10-12 minutes per side until internal temperature reaches 165°F.
6. Brush remaining sauce on wings during the last few minutes of grilling.
7. Serve hot and enjoy!

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Grilling
• Cuisine: BBQ

Nutrition

• Serving Size: 4 wings (112g)
• Calories: 380
• Sugar: 16g
• Sodium: 860mg
• Fat: 24g
• Saturated Fat: 7g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 17g
• Fiber: 1g
• Protein: 24g
• Cholesterol: 100mg

Keywords: - For extra sweetness, add honey or maple syrup to the sauce. - Experiment with spices like cayenne or chili powder for added heat. - Store leftovers in an airtight container in the fridge for up to three days.