Description
These irresistible wings are marinated in a flavorful sauce, grilled to perfection, and are guaranteed to be a hit at your next gathering.
Ingredients
- Chicken wings
- Olive oil
- Garlic powder
- Smoked paprika
- Brown sugar
- Ketchup
- Apple cider vinegar
- Sriracha sauce
- Honey
- Soy sauce (halal)
Instructions
- Preheat grill to medium-high heat (375°F).
- Pat chicken wings dry and coat with olive oil, garlic powder, smoked paprika, salt, and pepper.
- In a bowl, mix ketchup, apple cider vinegar, Sriracha (to taste), honey, and halal soy sauce.
- Marinate wings with half the sauce for at least 30 minutes.
- Grill wings for 10-12 minutes per side until internal temperature reaches 165°F.
- Brush remaining sauce on wings during the last few minutes of grilling.
- Serve hot and enjoy!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Grilling
- Cuisine: BBQ
Nutrition
- Serving Size: 4 wings (112g)
- Calories: 380
- Sugar: 16g
- Sodium: 860mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 100mg
Keywords: - For extra sweetness, add honey or maple syrup to the sauce. - Experiment with spices like cayenne or chili powder for added heat. - Store leftovers in an airtight container in the fridge for up to three days.