Description

BBQ Meatballs are the ultimate crowd-pleaser, combining succulent ground beef with a sweet and tangy BBQ sauce that will have everyone coming back for more. Perfect for Father’s Day or any gathering, these delightful bites are easy to make and bursting with flavor. Served hot, they can be enjoyed as an appetizer or piled onto buns for delicious sliders. Get ready to impress your guests with these mouthwatering treats!

Ingredients

Scale

1 lb lean ground beef
1/2 cup plain breadcrumbs
1 large egg
1/2 cup BBQ sauce (your favorite brand)
1 tsp onion powder
1 tsp garlic powder
Salt and pepper to taste

Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large bowl, mix the ground beef, breadcrumbs, egg, onion powder, garlic powder, salt, and pepper until just combined.
Form the mixture into golf ball-sized meatballs and place them on the baking sheet.
Bake for 25 minutes or until the internal temperature reaches 165°F (74°C).
Drizzle BBQ sauce over the hot meatballs and gently toss to coat.
Serve warm on a platter or in buns as sliders.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Appetizer/Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 3 meatballs (150g)
Calories: 390
Sugar: 8g
Sodium: 800mg
Fat: 22g
Saturated Fat: 9g
Unsaturated Fat: 11g
Trans Fat: 1g
Carbohydrates: 23g
Fiber: 1g
Protein: 24g
Cholesterol: 80mg

Keywords: - For a lighter option, substitute lean ground turkey or chicken. - Enhance flavor with chopped herbs like parsley or cheese for extra gooeyness. - Store leftovers in an airtight container in the fridge for up to four days.