Description
BBQ ribs in the oven are a mouthwatering delight that brings everyone together. These fall-off-the-bone tender pork ribs are coated in a rich, smoky BBQ sauce, creating a flavor explosion with every bite. Perfect for family gatherings or cozy nights in, this easy recipe will leave your guests raving and your cravings satisfied.
Ingredients
Scale
- 2 pounds pork ribs (baby back or spare)
- 1 cup BBQ sauce (store-bought or homemade)
- 1/4 cup brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- 2 tablespoons olive oil
- Salt and black pepper to taste
Instructions
- Preheat your oven to 300°F (150°C).
- Remove the membrane from the back of the ribs and trim any excess fat.
- In a bowl, combine olive oil, brown sugar, garlic powder, onion powder, cayenne pepper, salt, and pepper to create the marinade.
- Generously rub the marinade over the ribs.
- Wrap each rack tightly in aluminum foil and place on a baking sheet.
- Bake for about 3 hours until tender; then unwrap, brush with BBQ sauce, and optionally broil for an additional 5 minutes for caramelization.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Main
- Method: Baking
- Cuisine: Barbecue
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 320
- Sugar: 12g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 80mg
Keywords: Experiment with different BBQ sauces like mango habanero or apple cider vinegar for unique flavors. Add smoked paprika to your marinade for an extra depth of flavor.