Description

Beef samosas are delightful, crispy pastries filled with a savory blend of spiced ground beef and aromatic herbs. Perfect for Eid celebrations or as an irresistible snack anytime, these golden bites will have your guests coming back for more. With their flaky exterior and flavorful filling, they are a true crowd-pleaser that combines tradition with taste.

Ingredients

Scale

1 lb lean ground beef
1 medium onion, finely chopped
3 cloves garlic, minced
1 tsp fresh ginger, grated
1 tsp cumin powder
1 tsp coriander powder
½ tsp chili powder
Salt and pepper to taste
1 pack (17.3 oz) puff pastry sheets
1 egg (for egg wash)

Instructions

Prepare the Filling: In a skillet over medium heat, brown the ground beef, breaking it apart as it cooks. Drain excess fat.
Add Aromatics: Stir in the onion, garlic, and ginger; cook until onions are translucent (about 5 minutes).
Spice It Up: Add cumin, coriander, chili powder, salt, and pepper. Simmer for another 5 minutes.
Roll Out the Pastry: On a floured surface, roll out puff pastry sheets and cut into squares or circles.
Assemble Samosas: Place about a tablespoon of cooled filling on each piece of pastry. Fold and seal edges tightly.
Bake: Preheat oven to 400°F (200°C). Place samosas on parchment-lined baking sheet; brush with egg wash. Bake for 20-25 minutes until golden brown.

Prep Time: 30 minutes
Cook Time: 25 minutes
Category: Appetizer
Method: Baking
Cuisine: South Asian

Nutrition

Serving Size: 1 samosa
Calories: 182
Sugar: 0g
Sodium: 210mg
Fat: 11g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 5g
Cholesterol: 40mg

Keywords: - For added flavor, consider incorporating peas or diced potatoes into the filling. - Leftover samosas can be stored in an airtight container in the fridge for up to three days or frozen before frying.