Irresistible Beef Stroganoff with Ground Beef Recipe

The rich aroma of beef stroganoff with ground beef wafts through the kitchen, instantly transporting you to a cozy dinner gathering with family and friends. The creamy sauce clings to tender noodles, while the savory flavor dances on your taste buds, turning an ordinary weeknight into something truly special.

Imagine sitting down to a steaming bowl of this comforting dish after a long day, feeling the warmth wrap around you like a favorite sweater. It’s not just food; it’s nostalgia, love, and an invitation to indulge in all that deliciousness. Whether it’s a rainy day or a celebratory occasion, beef stroganoff is the ultimate comfort food that brings joy and satisfaction.

Ingredients for beef stroganoff with ground beef

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef for less grease without sacrificing flavor; about 1 pound should do the trick.

• Onion: A medium onion adds sweetness and depth; finely chop it for even cooking.

• Mushrooms: Fresh mushrooms bring an earthy flavor; cremini or button mushrooms work great in this recipe.

• Garlic: One or two cloves of minced garlic add a punch of flavor; fresh is best but jarred can work in a pinch.

• Beef Broth: Use low-sodium beef broth for better control over saltiness; about 2 cups should suffice.

For the Sauce:

• Sour Cream: This gives the dish its signature creaminess; choose full-fat for richer flavor.

• Flour: A tablespoon helps thicken the sauce nicely; you can use all-purpose flour or gluten-free alternatives if needed.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make beef stroganoff with ground beef

Follow these simple steps to prepare this delicious dish:

Step 1: Cook the Beef

In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat and set aside.

Step 2: Sauté Onions and Mushrooms

In the same skillet, add chopped onions and sliced mushrooms. Sauté until they are soft and golden brown—about five minutes should do it.

Step 3: Add Garlic

Toss in minced garlic and cook for an additional minute until fragrant. Seriously, you’ll want to take a moment here just to enjoy that aroma.

Step 4: Create the Sauce

Sprinkle flour over the mixture and stir well. Gradually pour in beef broth while stirring continuously to avoid lumps. Bring it to a gentle simmer.

Step 5: Stir in Sour Cream

Once thickened (which will happen faster than your kids can ask what’s for dinner), reduce heat to low and stir in sour cream until well combined.

Step 6: Serve It Up

Transfer cooked noodles or rice onto plates and top generously with your creamy beef mixture. Don’t forget a sprinkle of parsley for that chef-like touch!

Now go ahead and relish every bite of your homemade beef stroganoff with ground beef!

Perfecting the Cooking Process

Start by browning the ground beef in a skillet, then sauté onions and mushrooms. While that simmers, cook your noodles. Finally, combine everything with the creamy sauce for a seamless, delicious finish.

Add Your Touch

Feel free to replace ground beef with turkey or even mushrooms for a veggie take. Experiment with spices like paprika or add fresh herbs to elevate flavors and make this dish your own.

Storing & Reheating

Store leftover beef stroganoff in an airtight container in the fridge for up to three days. To reheat, gently warm it on the stove over low heat, adding a splash of broth for creaminess.

It was during a rainy day when I first served this beef stroganoff with ground beef to my friends. Their smiles and satisfied sighs made me realize I had found my new go-to comfort dish!

FAQs

What is beef stroganoff with ground beef?

Beef stroganoff with ground beef is a simplified version of the classic Russian dish. Instead of using steak, this recipe features ground beef, which cooks quickly and absorbs flavors beautifully. The dish typically includes sautéed onions, mushrooms, and a creamy sauce made from sour cream and broth. It’s usually served over egg noodles or rice, making it a hearty meal that’s easy to prepare.

How long does it take to make beef stroganoff with ground beef?

Making beef stroganoff with ground beef is a quick process. You can prepare this dish in about 30 minutes from start to finish. The ground beef cooks rapidly, and the other ingredients come together swiftly to create a delicious sauce. This makes it an ideal choice for busy weeknight dinners when you need something satisfying without spending hours in the kitchen.

Can I use other types of meat for this recipe?

Yes, you can certainly modify the recipe to include different types of meat if desired. While ground beef is traditional for this variation, you can substitute it with ground turkey or chicken for a lighter option. Alternatively, diced steak or even pork can work well too. Just be mindful that cooking times may vary depending on the type of meat you choose to use.

What sides pair well with beef stroganoff with ground beef?

When serving beef stroganoff with ground beef, various sides complement its rich flavors nicely. Popular choices include buttered egg noodles or fluffy rice to soak up the delicious sauce. You could also serve a crisp green salad or steamed vegetables to add freshness to the meal. Bread rolls are another great option for sopping up any leftover gravy on your plate.

Conclusion for beef stroganoff with ground beef

In summary, beef stroganoff with ground beef offers a quick and satisfying meal option that doesn’t sacrifice flavor. This versatile dish allows for several variations while remaining simple to prepare. With just a few ingredients and minimal cooking time, you’ll have a hearty dinner ready in no time. Enjoy this comforting classic any day of the week! For more inspiration, check out this main dish recipes recipe.

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Beef Stroganoff with Ground Beef

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• Author: Mark Taylor
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Beef stroganoff with ground beef is a creamy, comforting dish that combines savory ground beef, sautéed onions, and mushrooms in a rich sour cream sauce. This quick and easy recipe is perfect for busy weeknights and evokes warmth and nostalgia in every bite. Serve it over egg noodles or rice for a meal that feels like a cozy hug, bringing joy to your dinner table.

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Ingredients

Scale 1x2x3x

• 1 lb lean ground beef
• 1 medium onion, finely chopped
• 8 oz fresh mushrooms (cremini or button), sliced
• 2 cloves garlic, minced
• 2 cups low-sodium beef broth
• 1 cup full-fat sour cream
• 1 tbsp all-purpose flour

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Instructions

1. In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat and set aside.
2. In the same skillet, add chopped onions and sliced mushrooms. Sauté until soft and golden brown (about 5 minutes).
3. Add minced garlic and cook for an additional minute until fragrant.
4. Sprinkle flour over the mixture and stir well. Gradually pour in beef broth while stirring continuously to avoid lumps. Bring to a gentle simmer.
5. Once thickened, reduce heat to low and stir in sour cream until well combined.
6. Serve over cooked egg noodles or rice, garnished with parsley if desired.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Skillet
• Cuisine: Russian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 380
• Sugar: 4g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 9g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 2g
• Protein: 22g
• Cholesterol: 75mg

Keywords: Substitute ground beef with ground turkey or chicken for a lighter option. Add spices like paprika or fresh herbs for extra flavor. Leftovers can be stored in an airtight container for up to three days.