Irresistible Beef Stroganoff with Ground Beef Recipe

There’s something about beef stroganoff with ground beef that makes my taste buds dance like no one’s watching. Imagine succulent pieces of tender beef, drenched in a creamy sauce, served over a bed of fluffy noodles. The aroma wafts through the kitchen, teasing your senses and promising an explosion of flavor that can only be described as pure bliss. This dish is the warm hug you didn’t know you needed after a long day.

I still remember the first time I made this dish for my friends during a cozy movie night. We all gathered around, bowls in hand, eagerly anticipating the first bite. As I watched their faces light up, I felt like a culinary rock star. Now, it’s our go-to comfort food for any occasion—rainy days, celebrations, or just because it’s Tuesday! Get ready to experience a delicious journey with this easy and delightful recipe.

Every time I serve this dish, my family can’t help but smile and ask for seconds—it’s become a beloved tradition at our dinner table.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef for less grease while still enjoying the juicy flavor.

• Onion: A medium onion adds sweetness and depth; make sure to chop it finely.

• Mushrooms: Fresh mushrooms give an earthy flavor; sauté them until golden brown for best results.

• Garlic: Fresh garlic enhances aroma; crush or mince it to release maximum flavor.

• Sour Cream: The key to creaminess; choose full-fat sour cream for richer taste.

• No Yolks Egg Noodles: These egg noodles are perfect; they don’t stick together and hold sauce well.

• Beef Broth: Opt for low-sodium broth to control saltiness while providing depth of flavor.

• Dijon Mustard: Just a teaspoon adds a slight tanginess that elevates the overall dish.

• Salt and Pepper: Essential seasonings; always adjust according to personal preference.

• Olive Oil or Butter: Use either for sautéing your veggies and meat; each brings unique flavor profiles.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Start by gathering all your ingredients on the counter. Chop onions and garlic finely while slicing mushrooms into bite-sized pieces—this will ensure even cooking.

Sauté Aromatics: In a large skillet over medium heat, add olive oil or butter until melted. Toss in the chopped onions and garlic, cooking until fragrant and translucent—about 3-4 minutes.

Cook the Beef: Add ground beef to the skillet, breaking it apart with a wooden spoon. Cook thoroughly until browned and no longer pink—this should take about 5-7 minutes.

Add Mushrooms: Stir in sliced mushrooms and continue cooking until they soften and turn golden brown—around 4-5 minutes will do wonders here.

Create the Sauce: Pour in beef broth along with Dijon mustard, stirring well. Bring this mixture to a gentle simmer while scraping any tasty bits off the bottom of the skillet.

Melt in Sour Cream: Reduce heat to low before incorporating sour cream into the mixture. Stir gently until combined and heated through but do not boil—this keeps everything creamy and luscious!

Now serve your delicious beef stroganoff with ground beef over those nice egg noodles you cooked separately according to package directions! Garnish with fresh parsley if you’re feeling fancy!

And there you have it—a hearty meal that’s sure to impress without breaking too much of a sweat in the kitchen! Enjoy every bite!

Perfecting the Cooking Process

Start by browning the ground beef first, then sauté onions and mushrooms while cooking your pasta or rice. This sequence ensures everything is hot and delicious simultaneously.

Add Your Touch

Feel free to swap sour cream for Greek yogurt for a tangy twist or add fresh herbs like parsley for an extra flavor boost. Personalizing this dish makes it uniquely yours.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, gently warm on the stove over medium heat until hot, adding a splash of broth if needed.

Memories flood back when I recall my first attempt at this dish; the kitchen smelled heavenly, and my friends devoured every bite, asking for seconds!

FAQ

Can I use other types of meat in beef stroganoff?

Yes, chicken or turkey can be delicious substitutes in this recipe.

Is beef stroganoff with ground beef suitable for freezing?

Absolutely! Just ensure you store it in an airtight container before freezing.

What can I serve with beef stroganoff?

Egg noodles or rice pair perfectly with this creamy and flavorful dish.

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Beef Stroganoff with Ground Beef

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• Author: Mark Taylor
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Beef stroganoff with ground beef is a comforting classic that combines tender, seasoned beef with a creamy sauce, all served over fluffy egg noodles. Perfect for busy weeknights or cozy gatherings, this dish delivers rich flavors and hearty satisfaction in every bite. With simple ingredients and easy preparation, you can bring this beloved comfort food to your table in no time!

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Ingredients

Scale 1x2x3x

• 1 lb lean ground beef
• 1 medium onion, finely chopped
• 8 oz fresh mushrooms, sliced
• 2 cloves garlic, minced
• 1 cup full-fat sour cream
• 8 oz No Yolks egg noodles
• 2 cups low-sodium beef broth
• 1 tsp Dijon mustard
• Salt and pepper to taste
• 1 tbsp olive oil or butter

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Instructions

1. Chop onions and garlic, slice mushrooms.
2. In a large skillet over medium heat, melt olive oil or butter. Sauté onions and garlic until fragrant (3-4 minutes).
3. Add ground beef; cook until browned (5-7 minutes), breaking it apart as it cooks.
4. Stir in mushrooms; cook until golden brown (4-5 minutes).
5. Pour in beef broth and Dijon mustard; bring to a simmer.
6. Reduce heat to low; stir in sour cream until combined and heated through without boiling.
7. Serve over cooked egg noodles and garnish with parsley if desired.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (approximately 300g)
• Calories: 480
• Sugar: 3g
• Sodium: 620mg
• Fat: 28g
• Saturated Fat: 12g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 24g
• Cholesterol: 85mg

Keywords: Substitute Greek yogurt for sour cream for a tangy twist. Feel free to add fresh herbs or your favorite vegetables for extra flavor.