Description
Beef stroganoff with ground beef is a comforting classic that combines tender, seasoned beef with a creamy sauce, all served over fluffy egg noodles. Perfect for busy weeknights or cozy gatherings, this dish delivers rich flavors and hearty satisfaction in every bite. With simple ingredients and easy preparation, you can bring this beloved comfort food to your table in no time!
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 8 oz fresh mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup full-fat sour cream
- 8 oz No Yolks egg noodles
- 2 cups low-sodium beef broth
- 1 tsp Dijon mustard
- Salt and pepper to taste
- 1 tbsp olive oil or butter
Instructions
- Chop onions and garlic, slice mushrooms.
- In a large skillet over medium heat, melt olive oil or butter. Sauté onions and garlic until fragrant (3-4 minutes).
- Add ground beef; cook until browned (5-7 minutes), breaking it apart as it cooks.
- Stir in mushrooms; cook until golden brown (4-5 minutes).
- Pour in beef broth and Dijon mustard; bring to a simmer.
- Reduce heat to low; stir in sour cream until combined and heated through without boiling.
- Serve over cooked egg noodles and garnish with parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 300g)
- Calories: 480
- Sugar: 3g
- Sodium: 620mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg
Keywords: Substitute Greek yogurt for sour cream for a tangy twist. Feel free to add fresh herbs or your favorite vegetables for extra flavor.