Description

Beef stroganoff with ground beef is a creamy, comforting dish that combines savory ground beef, sautéed onions, and mushrooms in a rich sour cream sauce. This quick and easy recipe is perfect for busy weeknights and evokes warmth and nostalgia in every bite. Serve it over egg noodles or rice for a meal that feels like a cozy hug, bringing joy to your dinner table.

Ingredients

Scale

1 lb lean ground beef
1 medium onion, finely chopped
8 oz fresh mushrooms (cremini or button), sliced
2 cloves garlic, minced
2 cups low-sodium beef broth
1 cup full-fat sour cream
1 tbsp all-purpose flour

Instructions

In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat and set aside.
In the same skillet, add chopped onions and sliced mushrooms. Sauté until soft and golden brown (about 5 minutes).
Add minced garlic and cook for an additional minute until fragrant.
Sprinkle flour over the mixture and stir well. Gradually pour in beef broth while stirring continuously to avoid lumps. Bring to a gentle simmer.
Once thickened, reduce heat to low and stir in sour cream until well combined.
Serve over cooked egg noodles or rice, garnished with parsley if desired.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Skillet
Cuisine: Russian

Nutrition

Serving Size: 1 cup (240g)
Calories: 380
Sugar: 4g
Sodium: 800mg
Fat: 20g
Saturated Fat: 9g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 22g
Cholesterol: 75mg

Keywords: Substitute ground beef with ground turkey or chicken for a lighter option. Add spices like paprika or fresh herbs for extra flavor. Leftovers can be stored in an airtight container for up to three days.