Description

Beef tacos are a flavorful explosion of taste, perfect for any occasion! With seasoned ground beef wrapped in warm tortillas and topped with fresh veggies, creamy salsa, and cheese, these tacos are sure to impress your family and friends. Easy to customize, they offer endless possibilities for toppings and flavors. Get ready for a fiesta on your plate that delivers satisfaction in every bite!

Ingredients

Scale

1 lb lean ground beef
2 tbsp taco seasoning
8 small soft corn or flour tortillas
1 cup shredded lettuce
1 cup diced tomatoes
1 cup shredded cheddar cheese
½ cup sour cream

Instructions

1. Cook the Beef: In a large skillet over medium heat, brown the ground beef for about 7-10 minutes until no longer pink. Drain excess fat.
2. Add Taco Seasoning: Stir in taco seasoning and ½ cup of water; simmer for 5 minutes until thickened.
3. Warm the Tortillas: Heat tortillas in another skillet over low heat for about one minute per side.
4. Assemble Tacos: Place seasoned beef on each tortilla and top with lettuce, tomatoes, cheese, and sour cream.
5. Serve & Enjoy: Arrange on plates with lime wedges and salsa for an extra burst of flavor.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: Cooking
Cuisine: Mexican

Nutrition

Serving Size: 2 tacos (250g)
Calories: 540
Sugar: 4g
Sodium: 900mg
Fat: 29g
Saturated Fat: 12g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 41g
Fiber: 3g
Protein: 27g
Cholesterol: 80mg

Keywords: - For a healthier option, swap ground beef for ground turkey or jackfruit for a vegetarian alternative. - Enhance flavor by adding toppings like sliced avocados or jalapeños. - Store leftovers in an airtight container in the fridge for up to three days.