Description
Beef tacos are a vibrant celebration of flavors, bringing together juicy, seasoned ground beef and fresh toppings wrapped in warm corn tortillas. This quick and easy recipe is perfect for Taco Tuesdays or anytime you’re craving a taste of Mexican cuisine. With customizable options like cilantro and zesty lime, these beef tacos are more than just a meal; they’re an experience that unites friends and family around the dinner table.
Ingredients
Scale
- 1 lb lean ground beef
- 2 tbsp taco seasoning
- 8 corn tortillas
- 1 cup chopped fresh cilantro
- 1 lime cut into wedges
- 1 cup shredded cheddar cheese
Instructions
- In a skillet over medium-high heat, brown the ground beef until fully cooked, draining excess fat if necessary. Stir in taco seasoning according to package instructions.
- Warm each corn tortilla in another skillet for about 30 seconds on each side until pliable.
- Assemble the tacos by spooning seasoned beef onto each tortilla and topping with cilantro and shredded cheese.
- Squeeze fresh lime juice over the top before serving.
- Serve immediately and enjoy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (200g)
- Calories: 470
- Sugar: 1g
- Sodium: 710mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 80mg
Keywords: For a healthier option, substitute ground beef with turkey or chicken. Add toppings like diced onions, jalapeños, or sour cream for extra flavor. Lightly toast the taco shells in the oven for added crunch.