Description

Beef tacos are the ultimate crowd-pleaser, combining spiced ground beef, crunchy fresh toppings, and warm tortillas to create a flavor fiesta in every bite. Perfect for Taco Tuesday or an impromptu weeknight dinner, these tacos are quick to whip up and will have your family gathering around the table in no time. With vibrant colors and mouthwatering tastes, they are sure to impress everyone!

Ingredients

Scale

1 lb lean ground beef
2 tbsp taco seasoning
8 small flour tortillas
1 cup fresh salsa
1 cup shredded lettuce
1 cup diced tomatoes
1 cup shredded cheddar cheese

Instructions

Gather all ingredients on your counter.
In a large skillet over medium heat, brown the ground beef for about 8-10 minutes, breaking up clumps as it cooks.
Drain excess fat and stir in taco seasoning with 1/4 cup water; simmer for another 5 minutes until fragrant.
Warm tortillas in a separate skillet over low heat for about 1 minute on each side.
Assemble tacos by spooning seasoned beef onto each tortilla and topping with salsa, lettuce, tomatoes, and cheese.
Serve immediately and enjoy!

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main
Method: Skillet
Cuisine: Mexican

Nutrition

Serving Size: 2 tacos (approximately 250g)
Calories: 450
Sugar: 3g
Sodium: 870mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 4g
Protein: 25g
Cholesterol: 90mg

Keywords: For added flavor, try using smoked paprika or chipotle powder in your taco seasoning. Substitute ground beef with turkey or jackfruit for a healthier or vegetarian option.