Description
Indulge in the best monster cookies recipe, where chewy oats, rich chocolate, and colorful M&Ms unite for a delightful treat everyone will love.
Ingredients
- All-Purpose Flour
- Baking Soda
- Salt
- Brown Sugar
- Granulated Sugar
- Unsalted Butter
- Eggs
- Vanilla Extract
- Rolled Oats
- M&M's Chocolate Candies
- Chocolate Chips (semi-sweet or dark)
- Nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream softened butter with brown and granulated sugars until smooth.
- In another bowl, whisk together flour, baking soda, and salt. Gradually combine with the creamed mixture.
- Beat in eggs one at a time along with vanilla extract until well mixed.
- Stir in rolled oats, followed by M&Ms and chocolate chips until evenly distributed.
- Using a cookie scoop, drop generous portions onto prepared sheets about 2 inches apart.
- Bake for 10-12 minutes until edges are golden; centers should remain soft. Cool on wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (45g)
- Calories: 195
- Sugar: 10g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: For added crunch, swap chocolate chips for peanut butter chips or add chopped nuts. Chill your dough for at least an hour before baking to enhance texture and prevent spreading.