Description

Big Apple Fritters are a delightful treat that combines the sweet, tart flavor of apples with a fluffy dough, all enveloped in a crispy golden crust. These fritters evoke the warmth of fall gatherings and make for an irresistible breakfast or dessert option. With simple ingredients and easy-to-follow steps, you can create these mouthwatering delights that will keep everyone coming back for more.

Ingredients

Scale

2 cups all-purpose flour
1 cup granulated sugar
2 tsp baking powder
1 tsp ground cinnamon
1/2 tsp salt
2 large eggs
1 cup whole milk
3 cups tart apples (like Granny Smith), peeled and chopped
Vegetable oil for frying (enough to fill the skillet about 2 inches high)
Powdered sugar for dusting

Instructions

Peel, core, and chop the apples into small chunks.
In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
In another bowl, beat eggs and milk until frothy; then combine both mixtures until just blended.
Gently fold in the chopped apples.
Heat vegetable oil in a deep skillet over medium-high heat until it reaches about 350°F (175°C).
Drop spoonfuls of batter into the hot oil and fry for about 3 minutes on each side until golden brown.
Drain on paper towels and dust with powdered sugar while warm.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 fritter (60g)
Calories: 150
Sugar: 8g
Sodium: 100mg
Fat: 5g
Saturated Fat: 1g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 1g
Protein: 2g
Cholesterol: 35mg

Keywords: - For added flavor, mix in nutmeg or swap apples for pears. - Customize your fritters by serving them with caramel sauce or whipped cream. - Ensure your oil is at the right temperature to avoid sogginess.