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Irresistible Blackberry Cheesecake Recipe


  • Author: Mark Taylor
  • Total Time: 1 hour 20 minutes
  • Yield: Approximately 8 slices 1x

Description

Indulge in a creamy blackberry cheesecake that perfectly balances sweet and tart flavors, making it an unforgettable dessert for any occasion.


Ingredients

Scale
  • 1 Β½ cups crushed graham crackers
  • Β½ cup unsalted butter, melted
  • ΒΎ cup granulated sugar
  • 16 oz cream cheese, softened
  • 1 cup sour cream
  • 2 cups fresh blackberries
  • 1 tsp vanilla extract
  • 3 large eggs, room temperature

Instructions

  1. Preheat the oven to 325Β°F (165Β°C).
  2. In a bowl, combine crushed graham crackers with melted butter and sugar. Press into a 9-inch springform pan.
  3. Bake the crust for about 10 minutes until golden brown. Let it cool.
  4. In another bowl, beat cream cheese until smooth. Add granulated sugar and mix well until no lumps remain.
  5. Gently fold in the sour cream and vanilla extract.
  6. Add eggs one at a time while mixing slowly to avoid air bubbles.
  7. Fold in half of the blackberries before pouring the filling over the crust. Top with remaining berries.
  8. Bake for 55-60 minutes until set but slightly jiggly in the center. Cool in the oven with the door cracked open for one hour before refrigerating overnight.
  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (90g)
  • Calories: 350
  • Sugar: 22g
  • Sodium: 250mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 85mg

Keywords: For a twist, substitute blackberries with strawberries or blueberries. Adding a splash of lemon juice can enhance flavor. Store leftovers in an airtight container in the fridge for up to five days.