Description
Blue Moon Lime Tart (Vegan & Natural) is a delightful dessert that perfectly balances zesty lime flavor and creamy texture, all nestled in a crunchy crust. This vibrant tart is an ideal choice for any gathering, showcasing natural ingredients while being completely plant-based. Easy to prepare, it promises to impress your guests and elevate your dessert game with its refreshing taste and beautiful presentation.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup vegan butter, melted
- ¼ cup maple syrup
- 1 can (13.5 oz) full-fat coconut cream, chilled
- ½ cup freshly squeezed lime juice
- Zest of 2 limes
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix graham cracker crumbs, melted vegan butter, and maple syrup until crumbly.
- Press the mixture into a tart pan to form the crust and bake for about 10 minutes until golden brown. Allow to cool.
- In another bowl, whip together chilled coconut cream, lime juice, and zest until smooth.
- Pour the filling into the cooled crust and spread evenly.
- Chill in the refrigerator for at least 2 hours before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 290
- Sugar: 12g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For added flavor, consider mixing fresh mint or basil into the filling. Substitute other citrus fruits like lemon or orange for a unique twist.