Description
Blueberry muffins are a delightful treat that combines the sweetness of fresh blueberries with a fluffy, golden muffin base. Perfect for breakfast or an afternoon snack, these muffins are easy to make and will fill your kitchen with an irresistible aroma. Each bite offers a burst of fruity flavor, making them a favorite for both kids and adults alike.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 3/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 cup whole milk (or almond milk)
- 1/3 cup vegetable oil (or melted butter)
- 1 large egg
- 1 1/2 cups fresh blueberries (or frozen)
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, baking powder, sugar, and salt.
- In another bowl, mix the milk, oil, and egg until smooth.
- Fold the wet ingredients into the dry ingredients until just combined; lumpy batter is okay.
- Gently fold in the blueberries to avoid breaking them.
- Spoon the batter into muffin tins about two-thirds full.
- Bake for 18-20 minutes until golden brown and a toothpick comes out clean.
- Allow to cool in the pan for 5 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 140mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: To add variations, consider substituting some flour with almond flour or incorporating cinnamon for warmth. For extra indulgence, mix in chocolate chips alongside the blueberries.