Irresistible Bourbon Peach Roasted Salmon Recipe

The sweet aroma of Bourbon Peach Roasted Salmon wafts through the kitchen, instantly igniting memories of summer barbecues and family gatherings. Imagine the tender salmon fillet glistening under a golden glaze, with juicy peaches caramelizing to perfection beside it.

As the flavors mingle, you can’t help but feel excitement bubbling inside. This dish isn’t just food; it’s a celebration on a plate! Whether it’s a casual dinner or a fancy gathering, this recipe promises to leave everyone asking for seconds—and maybe even thirds!

I remember the first time I made this dish for friends; their delighted faces were priceless when they tasted the sweet bourbon and juicy peaches harmonizing with succulent salmon.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Salmon Fillets: Fresh, high-quality salmon is essential; opt for wild-caught if possible for better flavor.

• Peaches: Choose ripe peaches for optimal sweetness; they should give slightly when pressed.

For the Marinade:

• Bourbon: Use your favorite bourbon, preferably one with a smooth finish to enhance the marinade’s depth.

• Brown Sugar: This adds caramelization and balances the bourbon’s flavors beautifully.

• Olive Oil: A splash of good olive oil helps keep everything moist while roasting.

• Garlic Cloves: Fresh garlic adds an aromatic punch that elevates the entire dish.

• Fresh Thyme: Use fresh thyme leaves for an earthy aroma that complements the other ingredients perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Oven and Baking Dish: Preheat your oven to 400°F (200°C). Line a baking dish with parchment paper or lightly grease it to prevent sticking.

Create the Marinade: In a bowl, whisk together bourbon, brown sugar, olive oil, minced garlic, and fresh thyme until well combined. The mixture should look glossy and fragrant.

Marinate the Salmon and Peaches: Place salmon fillets in the bowl with marinade. Slice peaches into wedges and add them too. Let everything marinate for at least 15 minutes while your oven preheats.

Arrange in Baking Dish: Transfer marinated salmon fillets to the prepared baking dish, placing peach wedges around them. Spoon any remaining marinade over everything for an extra flavor boost.

Bake to Perfection: Bake in preheated oven for about 20-25 minutes or until salmon flakes easily with a fork and peaches are tender and caramelized.

Serve and Enjoy!: Once out of the oven, let it rest for a couple of minutes before serving. Garnish with additional thyme if desired for a pop of color!

Bourbon Peach Roasted Salmon isn’t just another recipe; it’s an experience waiting to happen in your kitchen! So gather your ingredients and let’s create some delicious memories!

Perfecting the Cooking Process

Start by marinating the salmon for at least 30 minutes. Preheat the oven to 400°F before roasting for 15-20 minutes for that perfect flaky texture.

Add Your Touch

Feel free to swap peaches with nectarines or apricots if they’re in season. A touch of cayenne can add a spicy kick, making it even more exciting.

Storing & Reheating

Store leftover salmon in an airtight container in the fridge for up to three days. To reheat, gently warm in the oven at 350°F to maintain that delightful texture.

Cooking this Bourbon Peach Roasted Salmon brings back fond memories of summer barbecues with friends, where laughter flowed as freely as the bourbon glaze on my salmon.

FAQ

What type of salmon is best for this recipe?

Wild-caught salmon offers superior flavor compared to farmed varieties.

Can I use frozen peaches instead of fresh?

Yes, frozen peaches work well; just ensure they are thawed and drained properly.

How can I tell when the salmon is done cooking?

Salmon should flake easily with a fork and reach an internal temperature of 145°F.

Print

Bourbon Peach Roasted Salmon

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• Author: Mark Taylor
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Experience the joy of summer with Bourbon Peach Roasted Salmon, a dish that melds sweet bourbon and juicy peaches with succulent salmon. This easy-to-make recipe is perfect for any occasion, from casual dinners to festive gatherings. With its vibrant colors and mouthwatering aromas, this dish will have your guests asking for more. Let’s dive into creating this memorable meal that promises to delight your taste buds!

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Ingredients

Scale 1x2x3x

• 4 salmon fillets (6 oz each)
• 2 ripe peaches, sliced into wedges
• 1/2 cup bourbon
• 1/4 cup brown sugar
• 2 tbsp olive oil
• 3 garlic cloves, minced
• 2 tsp fresh thyme leaves

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Instructions

1. Preheat the oven to 400°F (200°C) and line a baking dish with parchment paper.
2. In a bowl, whisk together bourbon, brown sugar, olive oil, minced garlic, and thyme until combined.
3. Add salmon fillets and peach wedges to the marinade; let them marinate for at least 15 minutes.
4. Arrange the marinated salmon and peaches in the baking dish, drizzling any remaining marinade on top.
5. Bake for 20-25 minutes or until the salmon flakes easily and peaches are tender.
6. Let it rest for a couple of minutes before serving.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 salmon fillet with peaches (approximately 6 oz)
• Calories: 388
• Sugar: 18g
• Sodium: 95mg
• Fat: 21g
• Saturated Fat: 3g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 1g
• Protein: 26g
• Cholesterol: 70mg

Keywords: For added flavor, swap peaches for nectarines or apricots when in season. A pinch of cayenne pepper can introduce a spicy twist to this dish. Store leftovers in an airtight container in the fridge for up to three days; reheat gently at 350°F.