Description

Experience the joy of summer with Bourbon Peach Roasted Salmon, a dish that melds sweet bourbon and juicy peaches with succulent salmon. This easy-to-make recipe is perfect for any occasion, from casual dinners to festive gatherings. With its vibrant colors and mouthwatering aromas, this dish will have your guests asking for more. Let’s dive into creating this memorable meal that promises to delight your taste buds!

Ingredients

Scale

4 salmon fillets (6 oz each)
2 ripe peaches, sliced into wedges
1/2 cup bourbon
1/4 cup brown sugar
2 tbsp olive oil
3 garlic cloves, minced
2 tsp fresh thyme leaves

Instructions

Preheat the oven to 400°F (200°C) and line a baking dish with parchment paper.
In a bowl, whisk together bourbon, brown sugar, olive oil, minced garlic, and thyme until combined.
Add salmon fillets and peach wedges to the marinade; let them marinate for at least 15 minutes.
Arrange the marinated salmon and peaches in the baking dish, drizzling any remaining marinade on top.
Bake for 20-25 minutes or until the salmon flakes easily and peaches are tender.
Let it rest for a couple of minutes before serving.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 salmon fillet with peaches (approximately 6 oz)
Calories: 388
Sugar: 18g
Sodium: 95mg
Fat: 21g
Saturated Fat: 3g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 1g
Protein: 26g
Cholesterol: 70mg

Keywords: For added flavor, swap peaches for nectarines or apricots when in season. A pinch of cayenne pepper can introduce a spicy twist to this dish. Store leftovers in an airtight container in the fridge for up to three days; reheat gently at 350°F.