Description
Discover the delightful harmony of flavors in our Brown Sugar Peach Cake. This moist and flavorful dessert combines juicy peaches with the rich, caramel-like essence of brown sugar, making it the perfect treat for any gathering. Whether you’re enjoying it warm with whipped cream or as a cozy afternoon snack, this cake is sure to impress your friends and family. Easy to make, this recipe brings a touch of summer into your kitchen year-round.
Ingredients
Scale
- 2 cups fresh peaches (sliced)
- 1 cup brown sugar (light or dark)
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- ½ cup unsalted butter (softened)
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup whole milk
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- Slice fresh peaches and optionally toss them with a sprinkle of brown sugar.
- In a bowl, cream together softened butter and brown sugar until fluffy.
- Beat in eggs one at a time, followed by vanilla extract.
- In another bowl, whisk together flour, baking powder, and salt; gradually mix into wet ingredients.
- Add milk and fold until smooth, then gently incorporate the peach slices.
- Pour batter into the prepared pan and bake for 35-40 minutes until golden brown and a toothpick comes out clean.
- Allow to cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 22g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: For added flavor, substitute peaches with nectarines or plums. A pinch of cinnamon can enhance the overall taste profile. Store leftovers in an airtight container for up to three days.