Description

Brown Sugar Pop Tart Cookies are a delightful fusion of nostalgia and indulgence, combining the rich flavors of traditional pop tarts with the soft, chewy texture of freshly baked cookies. Each bite reveals a caramel-like sweetness, enhanced by a sweet icing drizzle, making these treats perfect for any occasion. Whether you’re reminiscing about childhood or creating new memories, these cookies will impress at gatherings or as an afternoon snack.

Ingredients

Scale

2 cups all-purpose flour
1 cup brown sugar, packed
1/2 cup unsalted butter, softened
1 large egg
1 tsp vanilla extract
1 tsp baking powder
Icing for drizzling (optional)

Instructions

Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
In a bowl, whisk together flour and baking powder.
In another bowl, cream butter and brown sugar until fluffy. Beat in the egg and vanilla extract until combined.
Gradually add the dry ingredients to the wet mixture until just combined.
Scoop tablespoon-sized dough onto prepared sheets, leaving space for spreading.
Bake for 10-12 minutes or until golden. Cool before icing.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (approx. 30g)
Calories: 145
Sugar: 9g
Sodium: 75mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: <1g
Protein: 2g
Cholesterol: 20mg

Keywords: Customize fillings with fruit preserves or chocolate chips for added flavor. For chewier cookies, refrigerate dough for an hour before baking.