Description
Brownie Truffles are scrumptious, bite-sized delights that blend rich chocolate and fudgy brownie goodness. Perfect for sharing, these treats are sure to impress at any gathering!
Ingredients
- Brownie mix
- Eggs
- Oil
- Chocolate chips
- Cocoa powder
- Chocolate coating
- Toppings (optional)
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix brownie mix, eggs, and oil until smooth.
- Pour the batter into a greased baking dish and bake for 20-25 minutes until a toothpick comes out mostly clean.
- Allow brownies to cool completely before rolling them into 1-inch balls.
- Melt chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Dip each brownie ball into melted chocolate, allowing excess to drip off. Place on parchment paper to set.
- Chill in the fridge until firm before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 9g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Customize your truffles with toppings like chopped nuts or sprinkles for added flair. Keep your hands slightly damp when rolling to prevent sticking.