Description
Buffalo chicken wings are the ultimate crowd-pleaser, boasting a perfect blend of crispy skin and spicy flavor. Ideal for game nights or casual gatherings, these wings will tantalize your taste buds and leave everyone craving more. With easy preparation and a mouthwatering sauce, they’re guaranteed to impress!
Ingredients
Scale
- 2 pounds chicken wings
- 1 cup Buffalo sauce
- ½ cup unsalted butter
- 1 tsp garlic powder
- Salt and pepper to taste
- Celery sticks (for serving)
- Ranch or blue cheese dressing (for dipping)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil.
- Pat dry the chicken wings with paper towels and season generously with salt and pepper.
- Arrange the wings in a single layer on the baking sheet and bake for 40-45 minutes until golden brown and crispy.
- While the wings are baking, melt the butter in a saucepan over medium heat, then stir in the Buffalo sauce and garlic powder.
- Once baked, transfer the wings to a large bowl and toss them with the prepared sauce until evenly coated.
- Serve with celery sticks and your choice of dressing.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 wings (112g)
- Calories: 360
- Sugar: 1g
- Sodium: 930mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 115mg
Keywords: For enhanced flavor, marinate the wings in the sauce for at least an hour before cooking. Swap Buffalo sauce for barbecue or teriyaki if you prefer a different flavor profile. Store leftovers in an airtight container for up to three days; reheat in the oven for optimal crispiness.