Irresistible Buffalo Wild Wings Garlic Parmesan Pasta Recipe

The aroma of garlic wafts through the kitchen, mingling with the rich, cheesy scent of freshly grated Parmesan. You can almost hear the chorus of “Oohs” and “Ahhs” as your family gathers around the table, their mouths watering in anticipation of buffalo wild wings garlic parmesan pasta. This dish isn’t just a meal; it’s an experience, a delightful journey through flavors that dance on your palate and textures that tantalize your taste buds.

As I recall my first encounter with this creamy delight at a family gathering, memories flood back—laughter, cheesy jokes, and the unmistakable sound of forks clinking against plates. It was love at first bite. Now, whether it’s date night or game day, this pasta promises to elevate any occasion while making you feel like a culinary superstar. So buckle up; we’re about to dive into a recipe that guarantees to wow your guests and bring joy to your kitchen.

Ingredients for buffalo wild wings garlic parmesan pasta

Here’s what you’ll need to make this delicious dish:

• Pasta: Use your favorite type; fettuccine works well for holding onto the rich sauce.

• Butter: Unsalted butter adds richness and creaminess to the sauce; it’s essential for flavor.

• Garlic: Fresh garlic is key here; it provides robust flavor that elevates this dish.

• Heavy Cream: For that luscious, creamy texture; don’t skimp on this ingredient!

• Parmesan Cheese: Grate fresh Parmesan for maximum flavor—no pre-grated stuff allowed!

• Buffalo Sauce: Adds a spicy kick to balance out the richness of the cream and cheese.

• Salt & Pepper: Essential for seasoning; adjust according to your taste preferences.

For Optional Add-ins:

• Chicken: Cooked chicken breast adds protein and heartiness; great for those who want something extra.

• Vegetables: Consider adding spinach or broccoli for color and nutrition.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make buffalo wild wings garlic parmesan pasta

Follow these simple steps to prepare this delicious dish:

Step 1: Cook the Pasta

Bring a large pot of salted water to boil. Add your chosen pasta and cook according to package instructions until al dente. Reserve some pasta water before draining.

Step 2: Sauté the Garlic

In a large skillet over medium heat, melt butter until bubbly. Add minced garlic and sauté until fragrant—about one minute should do it! Don’t let it brown too much; burnt garlic has never won any hearts.

Step 3: Create the Sauce

Pour in heavy cream and stir gently. Allow it to simmer for a couple of minutes until slightly thickened. Add freshly grated Parmesan cheese gradually while stirring until melted and combined.

Step 4: Mix in Buffalo Sauce

Add buffalo sauce gradually based on how spicy you like things—this is where we take it from creamy goodness to spicy sensational! Taste as you go!

Step 5: Combine Pasta

Add cooked pasta to the skillet, tossing gently until well coated in that heavenly sauce. If it looks too thick, add reserved pasta water little by little until you achieve your desired consistency.

Step 6: Serve It Up

Transfer generous portions onto plates or into bowls (or straight into your mouth if no one is watching), then sprinkle more Parmesan on top for good measure. Drizzle with extra buffalo sauce if you dare!

Now you’re ready to dig into this amazing buffalo wild wings garlic parmesan pasta! Enjoy every last bite as flavors explode in your mouth—because life is too short not to savor every cheesy moment!

Perfecting the Cooking Process

Start by searing the chicken to lock in those juicy flavors. While that’s happening, cook the pasta in salted water. Once both are ready, whip up that delicious garlic parmesan sauce to combine everything into one glorious dish.

Add Your Touch

Feel free to swap out chicken for shrimp or even veggies if you want a lighter meal. Experiment with different cheeses like mozzarella or add red pepper flakes for an extra kick. Your taste buds will thank you!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm it gently on the stovetop, adding a splash of milk if it seems too thick.

It was during a casual dinner party when I first served this dish, and I still remember my friend’s eyes lighting up with each bite. They asked for seconds—and maybe thirds—with laughter filling the room as they praised my “chef skills.”

FAQs:

What ingredients do I need for buffalo wild wings garlic parmesan pasta?

To make buffalo wild wings garlic parmesan pasta, gather the following ingredients: penne or rotini pasta, garlic, butter, heavy cream, grated Parmesan cheese, salt, pepper, and fresh parsley for garnish. You may also want to include grilled chicken or shrimp for added protein. This dish combines creamy garlic sauce with the distinctive flavor of Parmesan to create a delightful meal that is both comforting and satisfying.

How long does it take to prepare buffalo wild wings garlic parmesan pasta?

Preparing buffalo wild wings garlic parmesan pasta typically takes around 30 minutes. This includes about 10 minutes for cooking the pasta and roughly 20 minutes to make the creamy garlic sauce and combine everything. It’s a quick and easy recipe perfect for busy weeknights or serving guests at a dinner party. Just follow the steps closely for a delicious outcome in no time. For more inspiration, check out this cooking tips recipe.

Can I customize my buffalo wild wings garlic parmesan pasta?

Yes, you can easily customize your buffalo wild wings garlic parmesan pasta to suit your tastes. Consider adding vegetables like spinach or sun-dried tomatoes for extra flavor and nutrition. You can also switch up the protein by using grilled chicken, shrimp, or even sautéed mushrooms for a vegetarian option. Feel free to adjust the amount of garlic and Parmesan cheese based on your preference as well.

Is buffalo wild wings garlic parmesan pasta suitable for meal prep?

Absolutely! Buffalo wild wings garlic parmesan pasta is an excellent option for meal prep. You can prepare large batches and store them in airtight containers in the refrigerator for up to four days. When you’re ready to enjoy it again, simply reheat in the microwave or on the stovetop. The flavors meld together beautifully over time, making it an even more delicious dish.

Conclusion for buffalo wild wings garlic parmesan pasta:

In conclusion, buffalo wild wings garlic parmesan pasta is a deliciously creamy dish that’s easy to make at home. With simple ingredients such as pasta, garlic, butter, and Parmesan cheese, you can whip up this comforting meal quickly. Whether you choose to add protein or customize it with vegetables, this recipe offers flexibility while maintaining its rich flavors. Perfect for any occasion, it’s sure to impress family and friends alike! For more inspiration, check out this main dish recipes recipe.

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Buffalo Wild Wings Garlic Parmesan Pasta

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• Author: Mark Taylor
• Total Time: 30 minutes
• Yield: Approximately 4 servings 1x

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Description

Buffalo Wild Wings Garlic Parmesan Pasta is a creamy, indulgent dish that combines the rich flavors of garlic and Parmesan with a spicy kick from buffalo sauce. Perfect for any occasion, this pasta is sure to impress your family and friends while being easy to make in under 30 minutes. With its luxurious texture and customizable ingredients, it’s a delightful meal that elevates weeknight dinners or gatherings into something extraordinary.

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Ingredients

Scale 1x2x3x

• 8 oz fettuccine pasta
• 2 tbsp unsalted butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese
• 1/2 cup buffalo sauce (adjust to taste)
• Salt and pepper to taste

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Instructions

1. In a large pot of salted boiling water, cook fettuccine according to package instructions until al dente. Reserve 1/2 cup pasta water before draining.
2. In a skillet over medium heat, melt the butter. Add minced garlic and sauté for about one minute until fragrant.
3. Pour in heavy cream and let simmer for a few minutes until slightly thickened. Gradually add Parmesan cheese while stirring until melted.
4. Stir in buffalo sauce gradually based on desired spiciness.
5. Add cooked pasta to the skillet, tossing gently until well coated. If needed, add reserved pasta water to achieve desired consistency.
6. Plate the pasta and sprinkle with extra Parmesan cheese; drizzle with additional buffalo sauce if desired.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Boiling/Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (250g)
• Calories: 550
• Sugar: 3g
• Sodium: 850mg
• Fat: 35g
• Saturated Fat: 20g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 16g
• Cholesterol: 100mg

Keywords: For added protein, consider including cooked chicken or shrimp. Vegetables such as spinach or broccoli can be incorporated for extra nutrition. Store leftovers in an airtight container in the fridge for up to three days.