Description
Buffalo Wild Wings Garlic Parmesan Pasta is a creamy, indulgent dish that combines the rich flavors of garlic and Parmesan with a spicy kick from buffalo sauce. Perfect for any occasion, this pasta is sure to impress your family and friends while being easy to make in under 30 minutes. With its luxurious texture and customizable ingredients, it’s a delightful meal that elevates weeknight dinners or gatherings into something extraordinary.
Ingredients
Scale
- 8 oz fettuccine pasta
- 2 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1/2 cup buffalo sauce (adjust to taste)
- Salt and pepper to taste
Instructions
- In a large pot of salted boiling water, cook fettuccine according to package instructions until al dente. Reserve 1/2 cup pasta water before draining.
- In a skillet over medium heat, melt the butter. Add minced garlic and sauté for about one minute until fragrant.
- Pour in heavy cream and let simmer for a few minutes until slightly thickened. Gradually add Parmesan cheese while stirring until melted.
- Stir in buffalo sauce gradually based on desired spiciness.
- Add cooked pasta to the skillet, tossing gently until well coated. If needed, add reserved pasta water to achieve desired consistency.
- Plate the pasta and sprinkle with extra Parmesan cheese; drizzle with additional buffalo sauce if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 550
- Sugar: 3g
- Sodium: 850mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 100mg
Keywords: For added protein, consider including cooked chicken or shrimp. Vegetables such as spinach or broccoli can be incorporated for extra nutrition. Store leftovers in an airtight container in the fridge for up to three days.