Description
Buffalo Wild Wings are the ultimate crowd-pleaser, featuring crispy chicken coated in a spicy, tangy sauce that ignites your taste buds. These wings are perfect for game days or casual gatherings, easy to prepare, and guaranteed to impress your guests. With a buttery sauce that perfectly balances heat and flavor, this recipe will become a staple for all your entertaining needs.
Ingredients
Scale
- 2 pounds chicken wings
- 1 cup buffalo sauce (your favorite brand)
- ½ cup unsalted butter
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Pat chicken wings dry and season generously with salt and pepper.
- Place wings in a single layer on the baking sheet and bake for 40-45 minutes, flipping halfway through.
- While wings bake, melt butter in a saucepan over medium heat. Stir in buffalo sauce and garlic powder.
- Once wings are cooked, toss them in the sauce until fully coated.
- Serve immediately, garnished with celery sticks and blue cheese dressing if desired.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 wings (120g)
- Calories: 360
- Sugar: 0g
- Sodium: 1200mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 120mg
Keywords: - For extra crispiness, broil the wings for an additional 2-3 minutes after baking. - Customize your sauce by adding honey for sweetness or more hot sauce for added heat.