Description
Buttery Raspberry Crumble Cookies with a Sweet Jam Filling are a delightful blend of rich, buttery goodness and fruity sweetness. These cookies feature a melt-in-your-mouth crumbly texture with a luscious raspberry jam center that adds a perfect tang, making them irresistible. Ideal for any occasion, they evoke feelings of nostalgia while providing a delicious treat for both gatherings and quiet evenings at home.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 2 large eggs
- 1 tsp baking powder
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1 cup raspberry jam
Instructions
- 1. Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- 2. In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy.
- 3. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- 4. In another bowl, whisk together flour, baking powder, and salt; gradually add to the wet mixture until just combined.
- 5. Scoop tablespoon-sized portions of dough onto the baking sheets, creating wells in the center for the jam.
- 6. Fill each well with approximately half a teaspoon of raspberry jam.
- 7. Bake for 12-15 minutes until golden brown; cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Keywords: - Enhance flavor by adding almond extract or lemon zest to the dough. - Swap raspberry jam for your favorite fruit jam like strawberry or blueberry for variations. - Store cookies in an airtight container at room temperature for up to five days.