Description
Caramelized onions are a culinary delight that can transform any dish into a gourmet experience. Their sweet and savory flavor, combined with a rich golden-brown color, makes them a versatile addition to appetizers, main courses, and snacks. Perfect for elevating comfort foods or impressing guests at dinner parties, these onions will infuse your meals with warmth and happiness.
Ingredients
Scale
- 3 medium yellow onions, thinly sliced
- 2 tbsp unsalted butter
- 1 tbsp extra virgin olive oil
- 1/2 tsp salt
- 1 tsp sugar (optional)
Instructions
- Slice the yellow onions thinly for even cooking.
- In a large skillet over medium heat, melt the butter and olive oil together until bubbly.
- Add the sliced onions and sprinkle with salt. Stir to coat.
- Cook slowly for 30-40 minutes, stirring occasionally until the onions turn golden brown and caramelized.
- Taste and adjust seasoning with sugar or more salt as desired.
- Prep Time: 10 minutes
- Cook Time: 30-40 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Global
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 70
- Sugar: 6g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: For varied flavors, try using different onion varieties such as red or sweet onions. Enhance taste with a splash of balsamic vinegar or fresh herbs like thyme.