Description

Carrot Cake Cookies offer a delightful twist on the classic dessert, transforming the beloved flavors of moist carrot cake into portable, soft, and chewy cookies. Infused with warm spices and packed with freshly grated carrots, these cookies are perfect for every occasion—whether enjoyed at home or shared at gatherings. With their irresistible taste and straightforward preparation, you’ll find it hard to stop at just one!

Ingredients

Scale

1 cup all-purpose flour
1 tsp baking soda
1 tsp ground cinnamon
1/2 tsp salt
1/2 cup unsalted butter, softened
1/2 cup brown sugar
1/4 cup granulated sugar
1 large egg
1 cup grated carrots (about 2 medium carrots)
1/2 cup chopped walnuts (optional)

Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a medium bowl, whisk together flour, baking soda, cinnamon, and salt.
In another bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
Beat in the egg until fully incorporated, then fold in the grated carrots (and nuts if using).
Gradually mix in the dry ingredients until just combined; avoid overmixing.
Drop tablespoon-sized scoops onto prepared baking sheets with space between each.
Bake for 12-15 minutes or until golden brown around the edges. Cool slightly before enjoying.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 120
Sugar: 8g
Sodium: 90mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 0.5g
Protein: 1g
Cholesterol: 15mg

Keywords: For added flavor variations, consider mixing in chocolate chips or dried fruit like raisins or cranberries. If you prefer a gluten-free option, substitute regular flour with a gluten-free all-purpose blend.