Description

Carrot Cake is a nostalgic delight that combines the natural sweetness of freshly grated carrots with warm spices, creating a moist and flavorful dessert. Topped with a rich cream cheese frosting, this cake is perfect for celebrations or simply as a comforting treat any day. Its rustic charm makes it an eye-catching centerpiece, inviting everyone to indulge in its deliciousness.

Ingredients

Scale

2 cups all-purpose flour
2 cups granulated sugar
1 tsp baking powder
1 tsp baking soda
2 tsp ground cinnamon
½ tsp ground nutmeg
½ tsp salt
1 cup vegetable oil
4 large eggs
2 cups grated carrots
For Frosting: 8 oz cream cheese, softened
½ cup butter, softened
4 cups powdered sugar
1 tsp vanilla extract

Instructions

Preheat your oven to 350°F (175°C) and grease two round cake pans.
In a large bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
In another bowl, mix oil and eggs until blended. Stir in grated carrots.
Combine wet and dry ingredients; fold gently until just combined.
Divide batter between prepared pans and bake for 25-30 minutes. Cool before frosting.
For frosting, beat cream cheese and butter until smooth; gradually add powdered sugar and vanilla.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 350
Sugar: 32g
Sodium: 280mg
Fat: 20g
Saturated Fat: 6g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 1g
Protein: 3g
Cholesterol: 60mg

Keywords: Feel free to add chopped nuts or crushed pineapple for extra texture. Ensure your cake is completely cooled before frosting to prevent melting.