Irresistible Cheeseburger Eggrolls Recipe You Must Try!

Cheeseburger Eggrolls are like the culinary equivalent of a high-five between two friends who just discovered they share a love for both fast food and exotic flavors. Imagine biting into a crispy, golden eggroll, only to find it stuffed with all the gooey, cheesy goodness of a classic cheeseburger. The crunch meets the melt in an explosion of flavor that will have your taste buds doing the cha-cha. It’s the kind of dish that makes your heart sing and your stomach do a little happy dance. For more inspiration, check out this main dish recipes recipe.

I still remember the first time I made Cheeseburger Eggrolls – it was during one of those epic game nights where food is as important as the game itself. As I bit into that first eggroll, I felt like I had just won the lottery. The ooze of melted cheese mingling with seasoned beef was pure bliss. These beauties are perfect for parties, movie nights, or whenever you want to impress your friends without breaking a sweat in the kitchen. Brace yourself for an unforgettable flavor experience that might just make you skip dinner and go straight for dessert instead!

Ingredients for Cheeseburger Eggrolls

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef for a juicy filling without excess grease.

• Eggroll Wrappers: Look for fresh wrappers; they should be pliable and easy to work with.

• Shredded Cheese: Cheddar or American cheese gives that classic cheeseburger flavor.

• Pickles: Diced pickles add a tangy crunch that elevates the flavor profile.

• Ketchup: A touch of ketchup mixed in can enhance the overall taste.

• Mustard: A dash adds zing; choose yellow or Dijon based on your preference.

For frying:

• Oil: Vegetable oil is great for frying; ensure it’s heated properly before adding eggrolls.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cheeseburger Eggrolls

Follow these simple steps to prepare this delicious dish:

Step 1: Brown the Beef

In a skillet over medium heat, brown one pound of ground beef until fully cooked. Drain excess fat and return it to the skillet.

Step 2: Add Flavor

Mix in diced pickles, ketchup, mustard, and half of your shredded cheese with the browned beef. Stir until well combined.

Step 3: Prepare Eggrolls

Lay an eggroll wrapper on a clean surface. Spoon about two tablespoons of the cheeseburger mixture onto the center of each wrapper.

Step 4: Roll ‘Em Up

Fold up the bottom corner over the filling, then fold in the sides tightly. Roll it all up towards the top corner and seal with water if needed.

Step 5: Heat Oil

In a deep pan or fryer, heat about two inches of vegetable oil to around 350°F (175°C). Ensure it’s hot enough by dropping in a small piece of bread – if it sizzles immediately, you’re good!

Step 6: Fry Until Golden

Carefully place each eggroll into hot oil and fry until golden brown and crispy, about three to four minutes per side. Remove and drain on paper towels.

Serve warm with extra ketchup or your favorite dipping sauce for that added flair!

Perfecting the Cooking Process

Start by cooking the ground beef with onions and seasonings until browned. Simultaneously, prepare your eggroll wrappers and set up a frying station. Once the filling is ready, roll, seal, and fry until golden brown for crispy perfection.

Add Your Touch

Feel free to swap out the beef for ground turkey or even veggies for a healthier twist. Add jalapeños for some heat or experiment with different cheeses like pepper jack or gouda for a unique flavor profile.

Storing & Reheating

Store leftover cheeseburger eggrolls in an airtight container in the fridge for up to three days. To reheat, simply pop them in an oven at 375°F until crispy again, about 10-15 minutes.

It was game night when I first served these cheeseburger eggrolls, and let me tell you, they disappeared faster than I could say “touchdown.” Everyone raved about them, and my friends now expect them at every gathering!

FAQs:

What are Cheeseburger Eggrolls?

Cheeseburger eggrolls are a delicious fusion snack that combines the flavors of a classic cheeseburger with the crispy texture of an eggroll. They typically consist of seasoned ground beef, melted cheese, and various toppings like pickles and onions, all wrapped in a crispy eggroll shell. These treats can be deep-fried or baked for a healthier option. Perfect for parties or as a fun appetizer, they offer a unique twist on traditional burgers that everyone will love.

How do you make Cheeseburger Eggrolls from scratch?

To make cheeseburger eggrolls from scratch, you need to start by cooking ground beef with your choice of seasonings. Once cooked, mix in shredded cheese and any desired toppings. Lay the mixture onto eggroll wrappers, fold them properly, and seal the edges. You can then fry them in hot oil until golden brown or bake them in the oven for a healthier alternative. Serve with your favorite dipping sauces for an added flavor kick. For more inspiration, check out this cooking tips recipe.

Can you freeze Cheeseburger Eggrolls?

Yes, you can freeze cheeseburger eggrolls! After assembling them, place the uncooked eggrolls on a baking sheet in a single layer and freeze until solid. Then transfer them to an airtight container or freezer bag for longer storage. When you’re ready to enjoy them, you can cook them straight from frozen; just add a few extra minutes to your cooking time for perfect results.

What dipping sauces pair well with Cheeseburger Eggrolls?

Cheeseburger eggrolls pair wonderfully with various dipping sauces that enhance their flavors. Classic options include ketchup and mustard, reminiscent of traditional burgers. For something different, try barbecue sauce or ranch dressing for added creaminess. A spicy sriracha mayo also works great if you enjoy heat. Experimenting with different sauces can elevate your cheeseburger eggroll experience!

Conclusion for Cheeseburger Eggrolls:

In summary, cheeseburger eggrolls are a creative dish that blends the beloved flavors of cheeseburgers into a crispy treat. With simple ingredients like ground beef and cheese wrapped in eggroll skins, they are easy to prepare at home. Whether you choose to fry or bake them, these snacks are perfect for any gathering or game day celebration. Don’t forget to pair them with your favorite dipping sauces to enhance their deliciousness!

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Cheeseburger Eggrolls

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• Author: Mark Taylor
• Total Time: 35 minutes
• Yield: Approximately 12 servings 1x

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Description

Cheeseburger Eggrolls are a delicious twist on classic comfort food, combining the savory flavors of a cheeseburger with a crispy eggroll shell. Bursting with seasoned ground beef, gooey cheese, and zesty pickles, these tasty bites are perfect for parties or cozy movie nights. Easy to make and incredibly satisfying, each eggroll delivers a delightful crunch that will have guests reaching for seconds. Serve them warm with your favorite dipping sauces for an unforgettable flavor experience!

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Ingredients

Scale 1x2x3x

• 1 lb lean ground beef
• 1 cup shredded cheddar cheese
• 1/2 cup diced pickles
• 2 tbsp ketchup
• 1 tbsp mustard
• 12 eggroll wrappers
• Vegetable oil for frying

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Instructions

1. In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
2. Stir in diced pickles, ketchup, mustard, and half of the shredded cheddar cheese until well combined.
3. Lay an eggroll wrapper on a clean surface and spoon about two tablespoons of the mixture onto the center.
4. Fold the bottom corner over the filling, fold in the sides tightly, then roll towards the top corner to seal.
5. Heat vegetable oil in a deep pan to 350°F (175°C). Fry each eggroll until golden brown on both sides, about 3-4 minutes per side.
6. Drain on paper towels and serve warm with dipping sauces.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 eggroll (70g)
• Calories: 180
• Sugar: 1g
• Sodium: 350mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 1g
• Protein: 8g
• Cholesterol: 35mg

Keywords: Use cold eggroll wrappers to prevent tearing while rolling. For variations, substitute ground beef with ground turkey or add jalapeños for heat. Leftover eggrolls can be stored in an airtight container for up to three days or frozen for later use.