Description
Cheeseburger Eggrolls are a delicious twist on classic comfort food, combining the savory flavors of a cheeseburger with a crispy eggroll shell. Bursting with seasoned ground beef, gooey cheese, and zesty pickles, these tasty bites are perfect for parties or cozy movie nights. Easy to make and incredibly satisfying, each eggroll delivers a delightful crunch that will have guests reaching for seconds. Serve them warm with your favorite dipping sauces for an unforgettable flavor experience!
Ingredients
- 1 lb lean ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup diced pickles
- 2 tbsp ketchup
- 1 tbsp mustard
- 12 eggroll wrappers
- Vegetable oil for frying
Instructions
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- Stir in diced pickles, ketchup, mustard, and half of the shredded cheddar cheese until well combined.
- Lay an eggroll wrapper on a clean surface and spoon about two tablespoons of the mixture onto the center.
- Fold the bottom corner over the filling, fold in the sides tightly, then roll towards the top corner to seal.
- Heat vegetable oil in a deep pan to 350°F (175°C). Fry each eggroll until golden brown on both sides, about 3-4 minutes per side.
- Drain on paper towels and serve warm with dipping sauces.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 eggroll (70g)
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 35mg
Keywords: Use cold eggroll wrappers to prevent tearing while rolling. For variations, substitute ground beef with ground turkey or add jalapeños for heat. Leftover eggrolls can be stored in an airtight container for up to three days or frozen for later use.