Description

Cheeseburger Macaroni Soup is a delicious blend of rich flavors and creamy textures that brings the comfort of a cheeseburger into a hearty soup. This one-pot wonder combines tender elbow macaroni, savory ground beef, and zesty cheddar cheese in a delightful broth that will warm your soul. Perfect for family dinners or gatherings, this easy recipe is sure to leave everyone asking for seconds.

Ingredients

Scale

1 lb lean ground beef
1 cup elbow macaroni
4 cups low-sodium beef broth
1 cup heavy cream
2 cups shredded sharp cheddar cheese
1 medium onion, diced
3 cloves garlic, minced
1 cup tomato sauce
1 tsp salt (to taste)
1 tsp black pepper (to taste)
2 tsp Italian seasoning

Instructions

In a large pot over medium heat, brown the ground beef until fully cooked. Drain excess fat.
Add diced onion and minced garlic to the pot, sautéing until the onion is translucent.
Pour in the beef broth and tomato sauce, stirring to combine. Bring to a gentle boil.
Add elbow macaroni, salt, pepper, and Italian seasoning. Cook for 8-10 minutes or until pasta is tender.
Reduce heat to low and stir in heavy cream gradually; then mix in shredded cheddar cheese until melted.
Taste and adjust seasonings as needed, letting it simmer on low for an additional 5 minutes.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 430
Sugar: 4g
Sodium: 950mg
Fat: 25g
Saturated Fat: 12g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 21g
Cholesterol: 75mg

Keywords: - Swap out ground beef for ground turkey or chicken for a lighter option. - Add chopped bell peppers or carrots for extra veggies. - For spice lovers, include diced jalapeños or hot sauce.