Description

Cheeseburger sliders are the ultimate crowd-pleaser, effortlessly combining juicy beef patties, melted cheddar cheese, and soft slider buns into bite-sized perfection. Perfect for summer cookouts, game days, or casual gatherings, these sliders deliver an explosion of flavor that will leave your guests craving more. Easy to make and highly customizable with your favorite toppings, they are sure to impress without any stress. Get ready to elevate your next event with these delicious mini burgers!

Ingredients

Scale

1 lb ground beef (80/20)
12 slider buns
6 slices sharp cheddar cheese
1 tsp onion powder
2 tbsp ketchup
2 tbsp mustard

Instructions

Preheat your oven to 350°F (175°C).
In a large bowl, combine ground beef with onion powder, salt, and pepper; mix gently.
Divide the mixture into small balls (golf ball size) and flatten them slightly into patties.
Cook each patty in a skillet over medium-high heat for about 3-4 minutes per side until browned.
Place a slice of cheese on each patty and cover for one minute to melt.
Assemble sliders by placing each patty inside a halved slider bun and topping with ketchup and mustard.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Skillet cooking
Cuisine: American

Nutrition

Serving Size: 1 slider
Calories: 210
Sugar: 2g
Sodium: 360mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 12g
Cholesterol: 45mg

Keywords: - For added flavor, consider mixing garlic powder into the beef mixture. - Feel free to substitute ground turkey or plant-based proteins for a lighter option. - Customize toppings with jalapeños, pickles, or unique sauces to suit your taste.