Description
Cheesy Garlic Butter Bombs are fluffy, gooey bites enveloped in rich garlic butter, perfect for parties or cozy nights in. Indulge in these irresistible treats!
Ingredients
- All-Purpose Flour
- Active Dry Yeast
- Warm Water
- Salt
- Unsalted Butter
- Garlic Powder
- Shredded Mozzarella Cheese
- Parsley Flakes
Instructions
- Dissolve active dry yeast in warm water and let it sit until bubbly (about 5 minutes). Add flour and salt, then knead until smooth.
- Cover the dough with a towel and let it rise in a warm area until doubled in size (approximately 1 hour).
- Mix shredded cheese with garlic powder in a bowl.
- Punch down the risen dough, divide into pieces, flatten slightly, add cheese filling, and shape into balls.
- Preheat oven to 375°F (190°C). Place on a parchment-lined baking sheet and bake until golden brown (15-20 minutes).
- Melt butter with additional garlic powder; brush over baked bombs.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Experiment with different cheeses such as pepper jack for a spicy kick. Store leftovers in an airtight container for up to three days. Reheat at 350°F for about 10 minutes.