Cheesy garlic chicken rolls are like little packages of joy wrapped in crispy goodness. Imagine biting into a warm roll, where the aroma of garlic dances through the air, and the gooey cheese stretches with every pull. It’s a delightful explosion of flavors that promises comfort and satisfaction in every bite.
I remember the first time I made these cheesy garlic chicken rolls for my family. The look on their faces as they took their first bites was priceless. They were hooked instantly, and since then, these rolls have become our go-to dish for family gatherings and cozy nights in. Whether it’s a casual Sunday dinner or a special occasion, these rolls never fail to bring smiles to our faces.
Why You'll Love This Recipe
- These cheesy garlic chicken rolls are incredibly easy to prepare, making them perfect for weeknight dinners
- The irresistible flavor combination of garlic and cheese creates a mouthwatering experience that everyone will enjoy
- Visually appealing with their golden-brown crust, these rolls are sure to impress any guest
- They are versatile enough to serve as appetizers or main dishes, adapting perfectly to any occasion
I once served these rolls at a family gathering, and everyone couldn’t stop raving about them. My cousin even asked if she could take some home!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: About 3-4 breasts should do; adjust based on how many hungry mouths you’re feeding.
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Fresh Garlic: Opt for firm cloves; they’ll provide the best flavor for your rolls.
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Shredded Cheese: Use your favorite melting cheese like mozzarella or cheddar for that perfect gooeyness.
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Roll Dough: You can use store-bought dough or make your own; both work wonderfully!
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Olive Oil: A drizzle adds richness and helps achieve that golden-brown color when baking.
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Salt and Pepper: Essential seasonings; adjust according to your taste preferences.
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Dried Herbs (Optional): Add herbs like oregano or basil for an extra layer of flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare the Chicken Filling: Start by preheating your oven to 375°F (190°C). In a pan over medium heat, add olive oil and minced garlic until fragrant. Then, add diced chicken and cook until no longer pink.
Create the Cheesy Mixture: Once cooked, remove from heat and mix in shredded cheese while it’s still warm. The cheese will melt slightly, making it easier to stuff into the rolls.
Assemble the Rolls: Roll out your dough on a lightly floured surface. Cut into squares and place a generous spoonful of the chicken mixture in the center of each square.
Seal Them Up: Fold each square over the filling and pinch the edges tightly to ensure no gooey goodness escapes during baking.
Bake Until Golden Brown: Place the filled rolls on a greased baking sheet. Brush with olive oil or melted butter for that irresistible golden finish before baking for about 20-25 minutes.
Let Them Cool (If You Can): After removing from the oven, let them cool slightly before serving. Trust me; burning your tongue on molten cheese is not fun!
Now you’re ready to dig into these cheesy garlic chicken rolls! Serve them fresh out of the oven with marinara sauce for dipping or alongside a crisp salad for balance. Enjoy every bite as you relish in this delightful culinary adventure!
You Must Know
- These cheesy garlic chicken rolls are not just delicious; they are a crowd-pleaser at any gathering
- The aroma of garlic and melted cheese wafting through your kitchen will have everyone asking for the recipe
- Perfect for weeknight dinners or lazy Sundays, they never disappoint
Perfecting the Cooking Process
Start by prepping all ingredients before cooking. Sear the chicken rolls first, then bake them until golden brown for a crispy exterior and tender inside.
Add Your Touch
Feel free to swap out the cheese or add herbs like basil or parsley for a fresh twist. You can even throw in some spinach or sun-dried tomatoes for extra flavor.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through to keep them crispy.
Chef's Helpful Tips
- Use fresh ingredients for maximum flavor and quality; old spices can diminish the dish’s taste
- Make sure to season each layer well for depth of flavor
- Lastly, let rolls cool slightly before serving to avoid burns from melty cheese!
The first time I made cheesy garlic chicken rolls, my friends devoured them within minutes! Their rave reviews made me realize I had stumbled upon something special in my kitchen.
FAQ
What is the best cheese for cheesy garlic chicken rolls?
Use mozzarella for its meltiness, but cheddar adds great flavor too.
Can I make cheesy garlic chicken rolls ahead of time?
Yes, prepare them the night before and bake right before serving.
How do I know when the chicken is fully cooked?
Ensure that it reaches an internal temperature of 165°F for safety and tenderness.
Cheesy Garlic Chicken Rolls
- Total Time: 40 minutes
- Yield: Serves approximately 4 people (8 rolls) 1x
Description
Indulge in the irresistible flavor of cheesy garlic chicken rolls, where tender chicken meets gooey melted cheese, all wrapped in a crispy golden crust. Perfect for weeknight dinners or special gatherings, these rolls are sure to impress with their delightful aroma and satisfying taste. Serve them with marinara sauce for dipping or alongside a fresh salad for a complete meal.
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1 pound)
- 3 cloves fresh garlic, minced
- 1 cup shredded mozzarella cheese
- 1 package (16 oz) roll dough (store-bought or homemade)
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 tsp dried oregano (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat. Add minced garlic; sauté until fragrant.
- Add diced chicken and cook until no longer pink (about 6-8 minutes). Remove from heat.
- Stir in shredded mozzarella cheese while the mixture is warm.
- Roll out the dough on a floured surface and cut into squares.
- Place a spoonful of the chicken mixture in the center of each square and fold over, sealing the edges tightly.
- Arrange filled rolls on a greased baking sheet and brush with olive oil.
- Bake for 20-25 minutes until golden brown.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 rolls (170g)
- Calories: 400
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg
Keywords: Variations: Swap mozzarella for cheddar or add spinach and sun-dried tomatoes for an extra flavor boost. Leftover Storage: Store in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through.