Description

Indulge in the irresistible flavor of cheesy garlic chicken rolls, where tender chicken meets gooey melted cheese, all wrapped in a crispy golden crust. Perfect for weeknight dinners or special gatherings, these rolls are sure to impress with their delightful aroma and satisfying taste. Serve them with marinara sauce for dipping or alongside a fresh salad for a complete meal.

Ingredients

Scale

3–4 boneless, skinless chicken breasts (about 1 pound)
3 cloves fresh garlic, minced
1 cup shredded mozzarella cheese
1 package (16 oz) roll dough (store-bought or homemade)
2 tbsp olive oil
Salt and pepper to taste
1 tsp dried oregano (optional)

Instructions

Preheat your oven to 375°F (190°C).
In a skillet, heat olive oil over medium heat. Add minced garlic; sauté until fragrant.
Add diced chicken and cook until no longer pink (about 6-8 minutes). Remove from heat.
Stir in shredded mozzarella cheese while the mixture is warm.
Roll out the dough on a floured surface and cut into squares.
Place a spoonful of the chicken mixture in the center of each square and fold over, sealing the edges tightly.
Arrange filled rolls on a greased baking sheet and brush with olive oil.
Bake for 20-25 minutes until golden brown.
Allow to cool slightly before serving.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Appetizer/Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 2 rolls (170g)
Calories: 400
Sugar: 2g
Sodium: 680mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 24g
Cholesterol: 75mg

Keywords: Variations: Swap mozzarella for cheddar or add spinach and sun-dried tomatoes for an extra flavor boost. Leftover Storage: Store in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through.