Description

Indulge in the irresistible flavors of Cheesy Garlic Chicken Wraps, where tender chicken meets gooey melted cheese and aromatic garlic, all wrapped in a warm tortilla. Perfect for quick weeknight dinners or impressing guests, these wraps are easily customizable to suit your taste. Serve them with a drizzle of sour cream for an extra creamy finish. Experience the joy of cooking and sharing this delightful meal with family and friends.

Ingredients

Scale

3 boneless, skinless chicken breasts (about 1.5 lbs)
4 cloves fresh garlic, minced
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
4 large flour tortillas
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon paprika
1 teaspoon Italian seasoning
½ cup sour cream (for serving)

Instructions

Preheat oven to 400°F (200°C). Season chicken breasts with salt, pepper, paprika, and Italian seasoning.
In a skillet over medium heat, add olive oil and sauté minced garlic until fragrant (about 1 minute).
Add seasoned chicken breasts to the skillet; cook for about 6-7 minutes on each side until golden brown and cooked through.
Remove chicken from the skillet; let cool slightly, then shred into bite-sized pieces.
On each tortilla, layer shredded chicken, sautéed garlic, and both cheeses. Roll tightly to enclose filling.
Place wraps seam-side down on a baking sheet lined with parchment paper; bake for 10-12 minutes until golden brown and cheese is bubbly.
Serve hot with a drizzle of sour cream.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 wrap (approximately 220g)
Calories: 450
Sugar: 2g
Sodium: 680mg
Fat: 24g
Saturated Fat: 9g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 3g
Protein: 30g
Cholesterol: 90mg

Keywords: Swap chicken for turkey or tofu for a different protein option. Add veggies like spinach or bell peppers for extra nutrition. Experiment with different cheeses like pepper jack for a spicy twist.