Description
Cheesy Hamburger Rice Casserole is the ultimate comfort food, featuring a delectable mix of savory ground beef, fluffy rice, and gooey cheddar cheese. This easy-to-make casserole is perfect for busy weeknights or leisurely Sundays, offering warmth and satisfaction in every bite. With customizable ingredients and layers of flavor, it’s bound to become a family favorite that brings everyone together around the table.
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup uncooked long-grain white rice
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 (14.5 oz) can diced tomatoes with green chilies
- 2 cups low-sodium beef broth
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
- Italian herbs (optional)
Instructions
- Preheat your oven to 350°F (175°C) and lightly coat a baking dish with nonstick spray.
- In a large skillet over medium heat, add olive oil. Sauté onion and garlic until soft.
- Add ground beef, cooking until browned; drain excess fat.
- Stir in uncooked rice, diced tomatoes (with juices), beef broth, salt, pepper, and any desired herbs. Simmer for about 5 minutes.
- Transfer the mixture to the baking dish and top with shredded cheddar cheese.
- Cover with foil and bake for 30 minutes. Remove foil for the last 10 minutes to let the cheese bubble and brown.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 380
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg
Keywords: - For added flavor, consider mixing in vegetables like diced bell peppers or corn. - Substitute ground turkey or plant-based meat for a lighter option.