Description
Indulge in the irresistible flavors of Cheesy Pepperoni Croissant Rolls. These flaky, buttery delights are filled with gooey mozzarella and savory pepperoni, making them the perfect snack or appetizer for any occasion. Easy to prepare, these rolls bake to a golden brown perfection that will have everyone lining up for more!
Ingredients
Scale
- 1 can (8 oz) croissant dough
- 1 cup shredded low-moisture mozzarella cheese
- 15 slices high-quality pepperoni
- 1/4 cup freshly grated Parmesan cheese
- 1 tsp Italian seasoning
- 2 tbsp unsalted butter, melted
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the croissant dough and separate it into triangles along the perforations.
- At the wide end of each triangle, add a generous amount of mozzarella cheese, followed by 1-2 slices of pepperoni and a sprinkle of Italian seasoning.
- Roll each triangle from the wide end toward the pointy end, tucking in the sides as you go to keep the filling secure.
- Brush melted butter over each rolled croissant and top with grated Parmesan.
- Bake for about 15-20 minutes or until golden brown and bubbly.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sugar: 0g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg
Keywords: For a healthier option, substitute turkey pepperoni or add diced bell peppers for extra flavor. Store leftovers in an airtight container in the fridge for up to three days; reheat at 350°F (175°C) for about 10 minutes.