Description
Cheesy Pepperoni Pizza Bombs are delightfully crispy bites filled with melty mozzarella and spicy pepperoni. Perfect for gatherings, these easy-to-make snacks will be a hit at your next get-together!
Ingredients
- Pizza Dough (store-bought or homemade)
- Slices of Pepperoni
- Shredded Mozzarella Cheese
- Garlic Powder
- Italian Seasoning
- Olive Oil
- Marinara Sauce (for dipping)
Instructions
- Preheat oven to 375°F (190°C).
- Roll out pizza dough on a floured surface to about ¼ inch thick.
- Cut dough into 4-inch squares. Place one slice of pepperoni and a tablespoon of mozzarella in the center of each square, sprinkling garlic powder and Italian seasoning on top.
- Fold corners over the filling, pinching tightly to seal.
- Arrange on a parchment-lined baking sheet, brushing with olive oil.
- Bake for 15-20 minutes until golden brown and puffed up.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg
Keywords: - Experiment with different toppings like mushrooms or olives. - For a cheesy twist, try various cheese blends. - Store leftovers in an airtight container; reheat in the oven for best results.