Irresistible Cheesy Scalloped Potatoes Recipe to Savor

There’s something about cheesy scalloped potatoes that feels like a warm hug on a plate. Imagine layers of thinly sliced potatoes, swimming in a creamy sauce, and topped with a golden, bubbly cheese crust that practically beckons to be devoured. The aroma wafting from the oven is enough to make anyone abandon their diet plans faster than you can say “cheesy goodness.”

Growing up, these cheesy scalloped potatoes were the star of every family gathering. My grandmother would whip up this dish with such flair that I half expected her to take a bow after serving it. Whether it was Thanksgiving or just a random Tuesday, these potatoes were always welcome at the table, making every meal feel like a celebration.

I remember the first time I made these cheesy scalloped potatoes for my friends. After one bite, their eyes lit up like kids on Christmas morning—what a delightful response!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Russet Potatoes: These starchy beauties hold up well when baked and create the perfect texture for layering.

• Heavy Cream: Gives that luscious richness—don’t skimp; it’s worth every calorie!

• Sharp Cheddar Cheese: Opt for sharp cheddar for a bold flavor that brings everything together beautifully.

• Garlic: Fresh garlic adds aromatic depth; use cloves instead of pre-minced for optimal flavor.

• Butter: A must for greasing the baking dish and adding richness to the sauce.

• Salt and Pepper: Essential for seasoning; adjust to taste for maximum flavor enhancement.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Begin by preheating your oven to 375°F (190°C). This ensures your cheesy scalloped potatoes bake evenly and develop that glorious crust.

Prepare Your Baking Dish: Grease a 9×13-inch baking dish with butter. This prevents sticking and adds extra flavor—after all, who likes burnt edges?

Slice Those Potatoes: Thinly slice your russet potatoes into about 1/8-inch rounds using a sharp knife or mandoline. Aim for uniform slices so they cook evenly.

Create Your Creamy Mixture: In a bowl, mix heavy cream with minced garlic, salt, and pepper. Stir until combined—this will be your heavenly sauce!

Layer It Up!: Start layering half of your potato slices in the greased baking dish. Pour half of the creamy mixture over them, then sprinkle some of that sharp cheddar on top.

Add More Layers!: Repeat with the remaining potato slices and finish with the rest of your creamy mixture followed by another generous layer of cheese on top.

Bake Until Golden Brown: Cover loosely with foil and bake for about 45 minutes. Remove the foil and bake for an additional 15 minutes until bubbly and golden brown—your kitchen will smell divine!

And there you have it: cheesy scalloped potatoes that will steal the show at any meal! Enjoy each forkful as it melts in your mouth—it’s comfort food at its finest!

Perfecting the Cooking Process

Start by slicing the potatoes thinly for even cooking. Layer them with cheese, cream, and seasonings in a baking dish. Bake until golden brown and bubbly, ensuring the potatoes are tender.

Add Your Touch

Feel free to experiment! Try adding sautéed onions, crispy bacon bits, or different cheeses like Gruyère or cheddar for a unique flavor twist.

Storing & Reheating

Store leftover cheesy scalloped potatoes in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through to maintain their creamy texture.

The first time I made cheesy scalloped potatoes for a holiday dinner, my aunt declared it the best dish ever! The way everyone raved about it still makes me smile.

FAQ

Can I make cheesy scalloped potatoes ahead of time?

Absolutely! Assemble them a day before and refrigerate until ready to bake.

What type of cheese works best in this recipe?

A blend of sharp cheddar and Gruyère creates a deliciously rich flavor combination.

How do I prevent the potatoes from browning too quickly?

Cover the dish with foil for the first half of baking to retain moisture and heat.

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Cheesy Scalloped Potatoes

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• Author: Mark Taylor
• Total Time: 1 hour 20 minutes
• Yield: Serves 8

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Description

Cheesy scalloped potatoes are the ultimate comfort food, featuring layers of tender russet potatoes enveloped in a rich, creamy garlic sauce and topped with melted sharp cheddar cheese. This dish is perfect for family gatherings or cozy weeknight dinners, offering a delightful combination of flavors and textures that will warm your heart. With simple preparation steps and crowd-pleasing results, these scalloped potatoes are bound to become a staple at your table.

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Ingredients

Scale 1x2x3x

• 2 lbs russet potatoes, peeled and thinly sliced
• 2 cups heavy cream
• 2 cups sharp cheddar cheese, shredded
• 3 cloves garlic, minced
• 3 tbsp butter, for greasing
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 375°F (190°C).
2. Grease a 9×13-inch baking dish with butter.
3. Arrange half of the potato slices in the dish. In a bowl, mix heavy cream with minced garlic, salt, and pepper; pour half over the potatoes and sprinkle with half of the cheese.
4. Layer the remaining potato slices on top, pour the rest of the cream mixture over them, and finish with the remaining cheese.
5. Cover with foil and bake for 45 minutes. Remove foil and bake for an additional 15 minutes until golden brown.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (200g)
• Calories: 380
• Sugar: 2g
• Sodium: 600mg
• Fat: 27g
• Saturated Fat: 16g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 3g
• Protein: 8g
• Cholesterol: 60mg

Keywords: For added flavor, consider incorporating sautéed onions or bacon bits between the layers. Try using Yukon Gold potatoes for extra creaminess.