Description

Experience the warmth of tradition with this Chicken Biryani, a fragrant and flavorful dish that brings family and friends together during Eid al-Fitr. Each bite offers succulent chicken marinated in aromatic spices, layered with fluffy basmati rice and garnished with fresh herbs. This culinary masterpiece is not just a meal; it’s an invitation to celebrate and indulge in rich flavors. Perfect for festive gatherings or any special occasion, this Chicken Biryani will surely impress your guests and keep them coming back for more.

Ingredients

Scale

2 cups basmati rice
1.5 lbs boneless chicken thighs
2 large onions (sliced thin)
2 tbsp fresh ginger-garlic paste
1 tsp garam masala
1 tsp cumin powder
1 tsp coriander powder
3–4 cardamom pods
A pinch of saffron threads (soaked in 2 tbsp warm water)
1 cup plain yogurt
1/4 cup fresh cilantro (chopped)
1/4 cup fresh mint (chopped)
Salt to taste
4 tbsp ghee or oil

Instructions

Marinate the chicken in yogurt, ginger-garlic paste, garam masala, cumin, coriander, salt, and saffron water for at least one hour.
Rinse the basmati rice under cold water until clear; soak for 30 minutes and drain.
In a large pot, heat ghee/oil over medium heat. Sauté sliced onions until golden brown; reserve half for garnishing.
Add marinated chicken to the pot, cooking until browned.
Layer soaked rice over the chicken, adding cardamom pods, saffron strands, cilantro, mint, and drizzle melted ghee on top.
Pour enough water to cover by half an inch. Cover tightly and cook on low heat for 30-35 minutes until rice absorbs moisture completely.
Serve hot with extra caramelized onions and herbs on top.

Prep Time: 60 minutes
Cook Time: 35 minutes
Category: Main
Method: Cooking
Cuisine: Indian

Nutrition

Serving Size: 1 cup (250g)
Calories: 450
Sugar: 2g
Sodium: 600mg
Fat: 19g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 3g
Protein: 25g
Cholesterol: 110mg

Keywords: Feel free to substitute chicken with lamb or add vegetables like peas or carrots for variety. Adjust spices based on your preferences for a customized flavor profile.