Description

Chicken Broccoli Alfredo is a creamy and comforting dish that brings together tender chicken, vibrant broccoli, and rich Alfredo sauce over your choice of pasta. Perfect for celebrations like graduations, this easy-to-make recipe guarantees an impressive meal that delights family and friends alike. Experience the magic of flavors in every bite as you create an unforgettable dining experience.

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1.5 lbs)
2 cups fresh broccoli florets
8 oz fettuccine or penne pasta
1 cup heavy cream
1 cup freshly grated Parmesan cheese
3 cloves minced garlic
2 tbsp unsalted butter
Salt and pepper to taste

Instructions

Prepare ingredients: Chop broccoli into bite-sized pieces.
Cook pasta: Boil salted water and cook pasta until al dente (8-10 minutes). Drain and set aside.
Sauté chicken: In a skillet over medium heat, melt butter. Season chicken with salt and pepper, cooking each side until golden brown (about 5 minutes). Remove from pan and let rest.
Make sauce: In the same skillet, sauté garlic until fragrant (1 minute). Pour in heavy cream, stirring until slightly thickened.
Combine: Add cooked pasta, chicken, and broccoli to the skillet; toss with sauce and sprinkle with Parmesan cheese.
Serve hot: Plate the dish with extra Parmesan if desired.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Sautéing
Cuisine: Italian

Nutrition

Serving Size: 1 plate (approx. 300g)
Calories: 590
Sugar: 3g
Sodium: 720mg
Fat: 35g
Saturated Fat: 20g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 2g
Protein: 30g
Cholesterol: 130mg

Keywords: - Customize by swapping chicken for shrimp or adding sun-dried tomatoes. - Store leftovers in an airtight container for up to three days; reheat gently on low heat.