Description

Indulge in the ultimate comfort food with this Chicken Burrito Casserole, a delightful fusion of tender chicken, zesty salsa, and gooey cheese embraced by warm tortillas. Perfect for family dinners or unexpected guests, this easy-to-make dish will have everyone asking for seconds. With vibrant flavors and textures, it’s a crowd-pleaser that brings joy to any table.

Ingredients

Scale

3–4 boneless, skinless chicken breasts (about 1 lb)
1 cup salsa
6 flour tortillas
2 cups shredded cheddar or Monterey Jack cheese
1 can (15 oz) black beans, rinsed
1 cup corn (fresh or canned)
2 tsp taco seasoning
1/2 cup sour cream
2 green onions, chopped

Instructions

Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
In a skillet over medium heat, add 2 tsp olive oil and cook diced chicken until golden brown (6-7 minutes).
Stir in salsa, black beans, corn, and taco seasoning; heat through for about 3-4 minutes.
Layer tortillas at the bottom of the baking dish and spoon half of the chicken mixture on top. Repeat layering with remaining tortillas and chicken.
Sprinkle with cheese and bake for 20-25 minutes until bubbly and golden. Let cool briefly before serving.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Baking
Cuisine: Mexican

Nutrition

Serving Size: 1/8 of casserole (about 250g)
Calories: 320
Sugar: 3g
Sodium: 720mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 6g
Protein: 23g
Cholesterol: 70mg

Keywords: Feel free to swap black beans for pinto beans or add extra veggies like bell peppers for added nutrition. For a spicier kick, use spicy salsa or add jalapeños to the mix.