Description

Chicken Caesar Flatbread is a delicious fusion of flavors that combines crispy flatbread with tender chicken, creamy Caesar dressing, and fresh romaine lettuce. Perfect for busy weeknights or gatherings, this dish is quick to prepare and sure to impress your guests. Each bite delivers a satisfying crunch and hearty taste, making it an ideal choice for any occasion.

Ingredients

Scale

3–4 boneless, skinless chicken breasts (about 1.5 lbs)
1/2 cup Caesar dressing
2 cups fresh romaine lettuce, chopped
4 whole wheat or traditional flatbreads
1/2 cup freshly grated Parmesan cheese
1 cup cherry tomatoes, halved

Instructions

Preheat oven to 400°F (200°C).
Season chicken breasts with salt and pepper; place on a parchment-lined baking sheet.
Bake for 20-25 minutes until golden brown and internal temperature reaches 165°F (75°C).
Shred the chicken using two forks.
Spread Caesar dressing over each flatbread; top with shredded chicken, romaine, halved tomatoes, and Parmesan.
Bake assembled flatbreads for an additional 5-7 minutes until cheese melts.
Slice into wedges and serve warm.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 flatbread (approximately 210g)
Calories: 430
Sugar: 3g
Sodium: 900mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 3g
Protein: 30g
Cholesterol: 80mg

Keywords: - For added flavor, grill the chicken before shredding. - Substitute grilled shrimp or roasted vegetables for a variation. - Store leftovers in an airtight container for up to three days; reheat at 350°F (175°C) for about 10 minutes.